Originally Posted by Teresa
4 to 8 pds. cheapest cut of beef roast you can buy.
1 large jar of Peppercinis (in the pickle aisle)
Pour Peppercinis over beef including juice. sprinkle meat with pepper, and any other spices you want. Cover, set to low for 8 hours. come back, take peppers out and use two forks to pull meat apart. This is really good served on King's Hawaiin Rolls!
Would you believe I have that on my list to make this week. Only my recipe comes out of a low-carb cookbook (Low Carb in 15 Minutes)!! Amazing!
But tonight I will be making a slow cooker recipe for DH and I as it's our business' busy night of the week, that is different than that one. I need dinner to be quick and easy for me as I'll be working a 12hr day today.
I am making Thai Chicken Legs. I got it out of a Woman's Day magazine.