| This is a simple Borscht recipe. It can be served cold or warm:
1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 ts Salt
1/4 ts Pepper
2 tb Sugar
1/3 c Lemon juice
sour cream
1. Wash, scrape and coarsely grate beets.
2. Place beets, water, salt, pepper, sugar and lemon
juice in a deep, 2-quart, heat-resistant, non-metallic
casserole. 3. Heat, covered, in Microwave Oven 10 to
12 minutes or until beets are tender.
You can also cook this on the stove.
4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.
__________________ Margo
Plumpy Lumpy LuLu, guarding my Santas |
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