09-10-2007, 07:07 PM
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#2 (permalink)
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Join Date: Jan 2007 Location: in a Teeny Town, Oregon
Posts: 7,234
| Generally, and I'm presuming it's like making the sauce for mac n cheese, it has to be kept even low temperature without bubbling, and stirred, otherwise it will turn grainy. I'll check with DH, the 'chef' of the house and see what he has to say too.
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