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Akerhaus
Page three:

• Special anniversary cookie (post 88)

Page 11

• Breakfast (post 315)

Aloha Isle
Page one:

• Dole Whip (post 14)

Page five:

• Pineapple float (post 128)

Anandupur Local Cafe
Page 12

• Kung Po beef (post 337)
• Crispy honey chicken (post 337)

Artist Point
Page three:

• Crispy Venison Spring Rolls with hot sweet and sour sauce (post 69)
• Duck Confit - with frisee-anjou pear salad, cherry vinaigrette and duck prosciutto (post 69)
• Cedar Plank Roasted King Salmon (post 69)
• Grilled Buffalo Sirloin Steak - with sweet potato-hazelnut gratin and sweet onion jam (post 69)
• Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream (post 69)
• Valrhona Chocolate Truffle Cake with Soarin' Honey-Blood Orange Coulis (post 69)

Page 12

• Roast chicken (post 345)
• Buffalo steak (post 345)

Page 15

• Berry cobbler (post 438)

Page 17

• Portobello soup with roasted shiitakes and chive oil (post 510)
• crispy venison spring rolls with hot sweet and sour sauce (post 510)
• pan-seared halibut with roasted fingerling potatoes, asparagus and rose beurre blanc (post 510)
• grilled beef tenderloin with roasted garlic potato cake, wild mushrooms, spinach and carmelized onion sauce (post 510)