While shopping this past weekend at the Woodbury Commons outlets, I got an amazing deal on a 6 3/4 qt Wide French Oven. Retail is $240, and the Williams Sonoma Outlet was having a 40% off Le Creuset sale. Their price was $179, which made it just over $100 with tax. The best part is, my DFIL got it for me as an early birthday present!
So, after years of drooling at them, now I need your best recipe advice. TIA!!!!!!!!!