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Originally Posted by Irenaroo  Genhand, thanks for that recipe! My parents are both from New Hampshire, with my grandparents from Quebec. We have meat pie, (I thought it was called Tortiere) on Christmas Eve after midnight Mass. It consists of ground pork, ground beef, a mashed potato, onion and allspice. I don't have the recipe in front of me, but your ingredients seem to be similar, minus the chicken for me! Thanks! Joyeux Noel! |
Actually, my version is from LAc St-Jean. But the recipes change with the region your family is from. Like in Gaspésie, there no dough in the botom (only on top) but the meat and potatoes are in cube, if your from montreal, there is no potatoes inside but dought in the bottom (like a pie) and it's gound meat. My family is from Montreal but we like the Lac St-Jean version better
I also need to post a recipes for meat balls and pigs feets stew that we have during the holidays... I never eat that except during the holiday and if my mom doesn't make it, she as complain from my father and us...