This is a recipe that I usually make for either Thanksgiving or Christmas. It is very yummy, and it is colorful so it makes for a pretty side dish at a holiday table.
Revas Vegetable Casserole
1 1/2 cups chopped onion
2 cups of 2 inch celery strips
1 1/2 cups of carrot strips
2 cups of fresh or frozen green beans (I usually use french cut)
1/2 cup green pepper strips (can also use red or yellow peppers)
2 cups Del Monte (or any other brand) stewed tomatoes
4 Tablespoons butter
2 1/2 teaspoons salt
1 Tablespoon sugar
3 Tablespoons tapioca
Bake in buttered caserole 1 1/2 to 2 hours at 350 degrees. Can be baked the day before and reheated. Serves 8 - 10.
Enjoy!
