| This makes enough for a 9x13 pan, but the recipe can easily be cut in half if you need less. I usually make it the day before, and then pop it in the oven to heat up.
Sweet Potato Casserole
3 cups sweet potatoes, mashed (or 2 29oz cans drained and mashed)
2 eggs - beaten
1/2 cup evaporated milk
1 cup sugar (or 1/2 cup brown sugar and 1/2 cup white sugar)
1/2 tsp salt
1 stick butter
1 tsp vanilla
Mix all together with an electric mixer and put in a 9x13 casserole dish.
Topping:
1/2 stick butter, softened
1/2 cup flour
1 cup brown sugar
1 cup chopped pecans
Mix topping together, it will be dry and crumbly. Sprinkle on top of casserole. Bake at 350 degrees for 30-35 minutes.
__________________ Lynda
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