| STRATA BITES
Ingredients
2 pkgs. Crescent rolls
½ lb. Hard salami
½ lb. Provolone
½ lb. Boiled ham
7 eggs
1 cup grated parmesan cheese
2 jars(12 oz) roasted peppers, well drained, cut in to strips or small pieces
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Preheat oven to 350
Grease a 9”x13” pan (preferably glass)
Open one package of rolls, unroll and lay out in the bottom of the pan, pressing seams together. Layer with half of the salami, provolone and ham.
Beat 6 of the eggs with the cup of parmesan. Pour half of the egg/cheese mixture over the ham, then top with half of the roasted peppers.
Repeat the layers of salami, provolone, ham, egg/parmesan, peppers.
Unroll the second package of rolls over the peppers, sealing the seams as best you can.
Beat the last egg and brush over the rolls.
Cover and bake 30 minutes, then uncover and bake an additional 30 minutes or until top is well browned.
Cool one hour before cutting in to squares.
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