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Ground-beef stroganoff:
Brown 1 lb ground beef with onions, salt and pepper. Drain off fat. Add about 1 cup water and simmer. Add a dash or two of A1 sauce and worcestersire (sp?) sauce. Add one beef bouliin cube. Simmer for 10 minues, adding more water if needed. You can also stir in a small can of mushrooms at this point, but DH doesn't like mushrooms, so I don't add them.
Meanwhile, prepare a package of egg noodles or pasta bow-ties according to package directions.
After simmering beef for 10 minutes, lower heat a bit and add 8 oz of sour cream. Stir till blended and heated.
Serve over noodles, add a bagged salad and applesauce for a complete meal.
Takes about 20 minutes.
__________________ Jess and Mike, October 3, 2009 at the Nittany Lion, State College, PA
Sue PassPorter Guide: Owning The Magic, The Family Room & The Space Coast and Other Florida
 I've been gobbled! Thanks, Stephanie!
"Never have an ordinary day."
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