| Not so fast, but frugal and easy...
1 to 1 1/2 lbs ground beef browned and seasoned with salt and pepper
1 cup rice -uncooked
1 can chicken noodle soup (can also use chicken and stars or other variation)
1 can chicken broth (or 1 1/2 cups from carton)
Add all ingredients to a covered casserole dish, stir, and place in oven at 350 degrees for about an hour. Check to see that it has not dried out too much at 45 minutes and add some water if it has.
I usually serve with green beans and rolls.     
Last edited by HiddenMickey; 11-19-2008 at 08:26 AM..
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