| This is something that my family has had at Christmas for years. You can make it the day before and just bake it on Christmas day. Saves time..... Enjoy!!!
Mashed Potato Casserole
5 pounds baking potatoes (Idaho or Russet)
1 8 oz. Cream cheese cubed (room tempture)
1 c. sour cream
½ c. milk (heated)
Chives and parsley (optional)
Peel potatoes. Cut into cubes and cook for 15 to 20 minutes. Don’t overcook.
Drain and return to warm pot. Add cream cheese. Use hand held mixer and mash until cream cheese melts. Add in sour cream and milk. Add salt and pepper to taste.
Put into buttered 9 x 13 baking dish. Bake at 375 for 30 to 40 minutes. Add chives and parsley when finished.
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