[Happymommy]

I used Rachael Ray's recipe (minus the flour, because I didn't have any-- maybe that's it). But, I just had chicken tenders, and basically dredged in milk/eggs and then breadcrumbs. Put on a greased cookie sheet, and then sprayed the top of the chicken with some Pam (olive oil). Baked on a cookie sheet at 400 for 20 minutes. They taste great, but the breadcrumbs don't change color. When you take them out, they look uncooked. When you cut them open, the chicken is white (no pink)--- so I'm assuming their cooked. Tastes cooked. Just looks weird.I don't know what I'm doing wrong. I even sprayed the top . At first, Danny wouldn't eat them because they were "white." Aidan refused them. Danny did eat them (he's not as picky as Aidan) I have two very picky eaters--- I hate for them to eat too many processed foods, so I'd rather cook these myself then buy them frozen. Anyone know what I'm doing wrong?