07-07-2009, 09:41 PM
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#2 (permalink)
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| RED SOX NATION!!
Join Date: Aug 2002 Location: Connecticut
Posts: 90,706
| That happens to me as well. I've moved on to panko breadcrumbs. They seem to get a little crisper than the normal breadcrumbs. Otherwise, are you broiling? That might help to "toast" the side and make it more crispy. Maybe bake, and then broil to make them crispy?
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