PassPorter Community - Message Boards and Forums - View Single Post - Anyone have any advice for baked chicken fingers
View Single Post
Old 07-08-2009, 12:36 AM   #5 (permalink)
guitardiva
Community Rank: Adventurer
 
guitardiva's Avatar
 
Join Date: Aug 2008
Location: Outside of Detroit
Posts: 941
You could probablly add some paprika to the breadcrumbs before you coat the chicken. to give them a more browned appearance.
__________________
Our Land and Sea Trip report-http://www.passporterboards.com/foru...adventure.html
The kids .. Christmas 09
My Countdown Counting down to: Sara's High School graduation!
85 days, 3 hours, 28 minutes
My Previous TripsWDW- August 1993,Feb 2000, Jan 2002,Feb 2003, Jan 2005, JAN 2007 and and Jan 2009.
guitardiva is offline   Reply With Quote
Login or Register to Hide This Ad Message Board Tip
Advertisement
 
 PassPorter's Disney Vacation Club Guide
Learn all about the extremely popular Disney Vacation Club program at Walt Disney World; Disneyland; and around the world! Click here to see free sample pages from the e-book!
Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $8.95.