[Desurae]

Sure, here you go:

Sweet Potato Salad

• 2 sweet potato, peeled and cut into 3/4-inch cubes
• 2 potatoes, peeled and cut into 3/4 inch cubes
• 2 teaspoons Apple Cider Vinegar
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 2 teaspoons fresh lemon juice
• salt and ground black pepper to taste
• 1 teaspoon Celery Seeds
• 1/4 cup chopped green onions
• 1/2 cup chopped celery
• 4 chopped hard boiled eggs
• 1 tablespoon chopped fresh basil

DIRECTIONS

1. Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
2. To make the dressing, combine the mayonnaise, sour cream, lemon juice and Celery Seeds in a small bowl. Season to taste with salt and pepper.
3. Mix the green onions, celery, eggs and basil with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.