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Thread: Has anyone made a turkey breast in the slow cooker?
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Old 11-03-2009, 12:57 PM   #3 (permalink)
wvugrrrl
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My mom used to do it all the time - in my experience, the skin was always gooey. If you don't like the skin crispy, then it's the perfect way to make it. (Personally, I like my skin extra crispy, so I don't ever bother with this method!) Plus, the meat practically falls off the bone so you don't have to carve it.
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