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stonewall · 03-10-2003, 02:43 PM

Thanks for the quick response, Maggie. I made it on Saturday and it was terrific [img]graemlins/yuma.gif[/img] . One thing that helps is to use Moose Head Ale, which is what they use at Le Cellier. You can also use a flavored soy bacon-type product.
I used a big stock pot and doubled the recipe. As I was tired, I had asked DS,Christopher to ,ake sure that the stove was off after everyone was served but apperantly he didn't hear me. After a bit,I started to smell "Burning" and DD,Pam ran into the kitchen to check and the pot was bubbling over [img]images/icons/shocked.gif[/img] ! Christopher commented that it looked like "lava"!Smelled like toasted cheese!The pot survived though! [img]images/icons/grin.gif[/img]

03-10-2003, 02:43 PM	#5 (permalink)
stonewall Community Rank: Scout Join Date: Apr 2001 Location: Rochester, NY Posts: 4,156	Re: Cheddar Cheese Soup Thanks for the quick response, Maggie. I made it on Saturday and it was terrific [img]graemlins/yuma.gif[/img] . One thing that helps is to use Moose Head Ale, which is what they use at Le Cellier. You can also use a flavored soy bacon-type product. I used a big stock pot and doubled the recipe. As I was tired, I had asked DS,Christopher to ,ake sure that the stove was off after everyone was served but apperantly he didn't hear me. After a bit,I started to smell "Burning" and DD,Pam ran into the kitchen to check and the pot was bubbling over [img]images/icons/shocked.gif[/img] ! Christopher commented that it looked like "lava"!Smelled like toasted cheese!The pot survived though! [img]images/icons/grin.gif[/img]

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