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minemoz1 · 10-02-2005, 08:56 PM

It took about 1-1/2 from start to finish but it was well worth it.

It tastes similar to the soup at Le Cellier but without the beer. DH came by and had a taste and was very impressed. I used specially aged cheddar that I picked up at Sams.

The recipe (I used the one on AllEars) is easy to follow. Now I just need to learn how to make the pretzel bread (if I don't have a heart attack from all of the cholesterol I just consumed.)

I think I'll make Tongo Toast for breakfast this Sun.

10-02-2005, 08:56 PM	#1 (permalink)
minemoz1 Community Rank: Globetrotter Join Date: Mar 2000 Location: Chicago suburbs Posts: 3,447	Just made Le Cellier Cheddar Cheese soup It took about 1-1/2 from start to finish but it was well worth it. It tastes similar to the soup at Le Cellier but without the beer. DH came by and had a taste and was very impressed. I used specially aged cheddar that I picked up at Sams. The recipe (I used the one on AllEars) is easy to follow. Now I just need to learn how to make the pretzel bread (if I don't have a heart attack from all of the cholesterol I just consumed.) I think I'll make Tongo Toast for breakfast this Sun.