About This Page: Beer of the Day - 11/20
Today’s beer comes from Rogue Brewery in Newport, OR
Rogue Chipotle Ale
Style: Amber Ale
Food Pairing: Poultry, Pork
Tasting Notes:
Roasted chipotle peppers produce an eye opening chile flavor in this deep golden ale with a malty, smoky aroma and smooth, crisp flavor.
8 Ingredients:
Malts: Harrington, Klages & Maier Munich.
Hops: Cascade and Willamette.
Specialty: Chipotle Peppers.
Yeast: Rogue's Pacman Yeast
Water: Free Range Coastal Water.
5.5% ABV
Total Comments 6
Comments
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This one
Sounds pretty interesting- I am going to look for it and but a couple for my sons to try ( then I can have a sip
)Posted 11-23-2008 at 10:41 AM by wheatenwalker 
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Hey, Rob
What would you reccomend for a beer for Thanksgivng? I will be having a glass of wine but my sons prefer beer- so what would, do you think, go well with turkey and dinner? I am lucky that there are a couple places that I can buy single bottles so if you have a few - I should be able to do that too.. thanks- ( my sons had their standard answer- whatever you get will be fine)Posted 11-23-2008 at 10:45 AM by wheatenwalker -
I like stouts with hearty meals, so I'd suggest something along the lines of Guinness. Ciders are even tasty with turkey, if they like refreshing fruit taste while drinking.Posted 11-24-2008 at 10:38 AM by RobDVC -
Oregon has some great beers! In honor of great beer, we love to go to Big River Grille on the Boardwalk at WDW.Posted 02-25-2009 at 12:46 PM by Two4Disney -
Sounds yummy!Posted 06-28-2009 at 08:16 AM by Sandra Bostwick -
Sounds yummy!
You sure do know your beer!Posted 06-28-2009 at 08:18 AM by Sandra Bostwick
