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08-23-2007, 11:51 PM
| #181 (permalink) |
| Community Rank: Passenger   Join Date: Jan 2007
Posts: 31
| Ok, so we are leaving in 2 weeks... I'm hungry already!  We have the Chef's Table at V&A's for my hubbie's birthday on 9/17.. would you like photos?? Lin |
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08-24-2007, 04:09 AM
| #182 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,674
| Yes please, that would be wonderful! 
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08-25-2007, 02:53 PM
| #183 (permalink) | |
| Trust me. I'm a lawyer.  Join Date: Feb 2006 Location: Manchester, England
Posts: 3,356
| LE CELLIER  Breadsticks.  Shrimp Cocktail - wasabi slaw and horseradish chili sauce [   Seared Rare Tuna - with watercress salad, housemade cracker and wasabi foam  Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer  7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes  14 oz. New York Strip Steak - with balsamic red onions, watercress, and roasted Yukon gold potatoes, and finished with veal demi glace  Chocolate "Moose" - chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers  Creme Brulee Sampler - Maple Creme Brulee with caramelized maple sugar and cinnamon whipped cream; vanilla bean creme brulee with caramelized maple sugar and vanilla whipped cream  Cherry Shortcake - cherry-almond cake topped with housemade lavender ice cream and almond brittle
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08-26-2007, 03:48 AM
| #184 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,674
| That all looks really  Karen!
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08-26-2007, 04:41 PM
| #185 (permalink) | |
| Community Rank: Adventurer   Join Date: Jan 2007
Posts: 543
| Anyone else have this problem? After looking at these pics a dozen or more times, I'm beginning the think that I'm going for the food!!! Maybe I'll just eat my way through the parks!
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08-26-2007, 10:30 PM
| #187 (permalink) | |
| But why is the rum gone?  Join Date: Oct 2004 Location: Needville, Texas
Posts: 12,254
| Please include pics of V&A's!!!! I would love to see them!
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08-27-2007, 12:56 PM
| #188 (permalink) | |
| Disney Fangirl  Join Date: Dec 2006 Location: MA
Posts: 133
| Every picture of the food at Le Cellier makes me really glad my fiance and I switched our reservations to there!!! I've already started saving up stomach space for the food! Thanks for the pictures!
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09-01-2007, 12:19 AM
| #191 (permalink) | |
| Community Rank: Passenger Join Date: Jan 2007
Posts: 31
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09-01-2007, 08:09 AM
| #192 (permalink) | |
| Just call me Jooki!  Join Date: Mar 2007 Location: Second star to the right
Posts: 6,681
| For those who have dined at Le Cellier, do you know if they will hold sauces? We're gonna eat there but I'm not exactly fond of sauces, let alone BBQ on a steak!! Just doesn't sound right IMO. I am SO hungry right now it's not funny!!
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09-01-2007, 06:58 PM
| #193 (permalink) | |
| Community Rank: Adventurer  Join Date: Nov 2003 Location: Northern California
Posts: 575
| It's funny. I've been showing these pictures to my DH and he's angry because he's so hungry and so wants to be at WDW right now. One of biggest things that my DH (and of course myself), that we're looking forward to is the food! On our last trip, we didn't make any ADRs, but experienced some of restaurants at the parks, and now we have a ton of ADRs and can't wait to eat our way through the world!!!
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09-02-2007, 04:21 AM
| #194 (permalink) | ||
| Community Rank: Traveler  Join Date: Mar 2007 Location: Sydney Australia
Posts: 261
| Quote:
Just thought id add that my DH and I are going to POP 2nd January to 11th January amd we are celebrating our 4 year anniversary as well
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09-02-2007, 01:46 PM
| #195 (permalink) |
| Obsessed with WDW  Join Date: Aug 2007 Location: Indianapolis
Posts: 115
| Thank you very much for posting Chef Mickey's. We are taking our daughter's there for their birthday celebration. It looks like just what I wanted!!!! |
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About This Page: This is a discussion on Food Photos from WDW.... within the Feasting and Snacking: The Eateries, part of the PassPorter Community - Message Boards and Forums; Ok, so we are leaving in 2 weeks... I'm hungry already!
We have the Chef's Table at V&...
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