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| | #496 (permalink) | |
| R DowneyJR future ex-wife Join Date: Oct 2007 Location: In Robert Downey Jr's house ;) in my own mind PHL-MCO 861 miles away
Posts: 6,107
| oh it was very good, I think I nearly ate the whole thing. I was shocked at the size ![]()
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| | #497 (permalink) |
| Community Rank: Day-Tripper Join Date: Apr 2008 Location: Houma Louisiana
Posts: 8
| Turkey Leg This thread is why I became a member! Lets see if i can post a picture of my son, way back in 03, enjoying a turkey leg... Can't wait to go back in September (hopefulyl with free dining!) I am going ot take a picture of EVERYTHING!!! |
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| | #498 (permalink) | ||
| Community Rank: Adventurer ![]() Join Date: May 2007 Location: The Lake District UK
Posts: 765
| Quote:
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| | #499 (permalink) | |
| Community Rank: Jetsetter ![]() Join Date: Aug 2006 Location: Grand Rapids, MI
Posts: 2,237
| Okay guys. I don't remember seeing much as far as breakfast from CRT. Can anyone help me out?
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| | #503 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 73,153
| Just to let you know that a new index has now been put in here - which should save you having to sift through all these pages. It gives you details of which restaurants, and where the details are given, which foods, are featured in this thread and where you can find them.
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| | #506 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 73,153
| Here are a couple of shots of some of the food on offer at Chef Mickey's:
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| | #507 (permalink) | ||
| Anti-Planning Rebel Join Date: Mar 2004 Location: NW Ohio
Posts: 1,949
| Quote:
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| | #509 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 73,153
| Dinner at Chefs de France: Lobster bisque Selected greens salad with house vinaigrette dressing sautéed scallops and black tiger shrimp served with spinach flan and sorrel sauce half of an all natural roasted chicken, with basil mashed potatoes and braised tomato
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| | #510 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 73,153
| Dinner at Artist Point: Portobello soup with roasted shiitakes and chive oil crispy venison spring rolls with hot sweet and sour sauce pan-seared halibut with roasted fingerling potatoes, asparagus and rose beurre blanc grilled beef tenderloin with roasted garlic potato cake, wild mushrooms, spinach and carmelized onion sauce.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| 3/25 WL Pool Photos, Riverside Mill Photos | nbodyhome | Staying in Style: The Resorts/Hotels | 10 | 03-26-2007 11:15 PM |
| how long do they serve at food booths at Food and Wine Festival | Marv | Feasting and Snacking: The Eateries | 7 | 10-08-2005 12:02 PM |
| Epcot Food And Wine Food Booth Menus | angiek1024 | Feasting and Snacking: The Eateries | 6 | 10-03-2005 09:23 AM |
| Need info about food at non ticketed food and wine festival | Marv | Touring the 'World': The Parks | 5 | 09-13-2005 03:54 PM |
| Epcot Food & Wine Festival on Cable Food Network | mattjs | Feasting and Snacking: The Eateries | 5 | 10-16-2002 08:00 PM |