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Old 04-08-2008, 11:32 AM   #496 (permalink)
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oh it was very good, I think I nearly ate the whole thing. I was shocked at the size
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Old 04-11-2008, 01:41 AM   #497 (permalink)
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Turkey Leg

This thread is why I became a member! Lets see if i can post a picture of my son, way back in 03, enjoying a turkey leg...
Can't wait to go back in September (hopefulyl with free dining!) I am going ot take a picture of EVERYTHING!!!
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Old 04-11-2008, 02:58 PM   #498 (permalink)
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This thread is why I became a member! Lets see if i can post a picture of my son, way back in 03, enjoying a turkey leg...
Can't wait to go back in September (hopefulyl with free dining!) I am going ot take a picture of EVERYTHING!!!
Welcome - and looking forward to the pics
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Old 04-11-2008, 10:18 PM   #499 (permalink)
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Okay guys. I don't remember seeing much as far as breakfast from CRT. Can anyone help me out?
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Old 04-12-2008, 04:38 AM   #500 (permalink)
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I don't have any pictures from CRT, but I can tell you that unless you like ALOT of fat in your prime rib - don't order it here! I'll see what food pics I can find...
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Old 04-12-2008, 11:38 AM   #501 (permalink)
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I noticed that too from other boards, VERy fatty, and i think its not only CRT but everywhere! Eck!
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Old 04-12-2008, 11:05 PM   #502 (permalink)
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ooooohhhh aloha isle!!!! and i'm only 4 months away!!!!!!.........sooooo close!
mmmmmmmm
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Old 04-13-2008, 09:25 AM   #503 (permalink)
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Just to let you know that a new index has now been put in here - which should save you having to sift through all these pages. It gives you details of which restaurants, and where the details are given, which foods, are featured in this thread and where you can find them.
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Old 04-13-2008, 09:43 AM   #504 (permalink)
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Great job!
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Old 04-13-2008, 11:25 AM   #505 (permalink)
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I may need to double up on my Disney dining plan. LOL
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Old 04-13-2008, 03:15 PM   #506 (permalink)
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Here are a couple of shots of some of the food on offer at Chef Mickey's:

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Old 04-13-2008, 03:23 PM   #507 (permalink)
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this is I think the spinach artichoke dip but we were being goofy and made some condiments into a hidden mickey

Wow, that looks good, and cute idea with the hidden Mickey!
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Old 04-13-2008, 03:24 PM   #508 (permalink)
 
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I was wondering where you had the smore dessert. I haven't really figured out how to navigate around the forums yet I signed up today. Thanks, Kara
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Old 04-13-2008, 03:28 PM   #509 (permalink)
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Dinner at Chefs de France:


Lobster bisque

Selected greens salad with house vinaigrette dressing

sautéed scallops and black tiger shrimp served with spinach flan and sorrel sauce

half of an all natural roasted chicken, with basil mashed potatoes and braised tomato
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Old 04-13-2008, 03:33 PM   #510 (permalink)
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Dinner at Artist Point:


Portobello soup with roasted shiitakes and chive oil

crispy venison spring rolls with hot sweet and sour sauce

pan-seared halibut with roasted fingerling potatoes, asparagus and rose beurre blanc

grilled beef tenderloin with roasted garlic potato cake, wild mushrooms, spinach and carmelized onion sauce.
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