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04-08-2008, 10:32 AM
| #496 (permalink) | |
| needs to catch up on TR's  Join Date: Oct 2007 Location: w/future ex husbands tommy lee, robert downey jr, adam lambert in NJ planet poptart
Posts: 10,122
| oh it was very good, I think I nearly ate the whole thing. I was shocked at the size 
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04-11-2008, 12:41 AM
| #497 (permalink) |
| Community Rank: Day-Tripper  Join Date: Apr 2008 Location: Houma Louisiana
Posts: 8
| Turkey Leg This thread is why I became a member! Lets see if i can post a picture of my son, way back in 03, enjoying a turkey leg... Can't wait to go back in September (hopefulyl with free dining!) I am going ot take a picture of EVERYTHING!!! |
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04-11-2008, 01:58 PM
| #498 (permalink) | ||
| Community Rank: Trekker  Join Date: May 2007 Location: The Lake District UK
Posts: 1,207
| Quote:
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04-12-2008, 03:38 AM
| #500 (permalink) | |
| Community Rank: Traveler   Join Date: Aug 2007 Location: Warner Robins, Ga
Posts: 338
| I don't have any pictures from CRT, but I can tell you that unless you like ALOT of fat in your prime rib - don't order it here! I'll see what food pics I can find...
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04-13-2008, 08:25 AM
| #503 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 103,057
| Just to let you know that a new index has now been put in here - which should save you having to sift through all these pages. It gives you details of which restaurants, and where the details are given, which foods, are featured in this thread and where you can find them. 
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04-13-2008, 02:15 PM
| #506 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 103,057
| Here are a couple of shots of some of the food on offer at Chef Mickey's:  
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04-13-2008, 02:23 PM
| #507 (permalink) | ||
| Allergic to planning  Join Date: Mar 2004 Location: NW Ohio
Posts: 3,735
| Quote:
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04-13-2008, 02:28 PM
| #509 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 103,057
| Dinner at Chefs de France:  Lobster bisque  Selected greens salad with house vinaigrette dressing  sautéed scallops and black tiger shrimp served with spinach flan and sorrel sauce  half of an all natural roasted chicken, with basil mashed potatoes and braised tomato
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04-13-2008, 02:33 PM
| #510 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 103,057
| Dinner at Artist Point:  Portobello soup with roasted shiitakes and chive oil  crispy venison spring rolls with hot sweet and sour sauce  pan-seared halibut with roasted fingerling potatoes, asparagus and rose beurre blanc  grilled beef tenderloin with roasted garlic potato cake, wild mushrooms, spinach and carmelized onion sauce.
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About This Page: This is a discussion on Food Photos from WDW.... within the Feasting and Snacking: The Eateries, part of the PassPorter Community - Message Boards and Forums; oh it was very good, I think I nearly ate the whole thing. I was shocked at the size...
Catt
Disney Planning Mom
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