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10-01-2008, 11:58 PM
| #766 (permalink) | |
| Community Rank: Adventurer   Join Date: Sep 2007 Location: Douglasville, GA
Posts: 572
| more pics of my food :-) here are some more for u to enjoy  ...... . yep that is the famous Grand Mariner (spelling) slush from France!! . Our breakfast skillet from Ohana's-it was yummy and sooooooo much food!!! . the YUMMY and DELICIOUS and FRESH fruit they bring u before the skillet at Ohana's. I haven't had pineapple that good and fresh since our last visit to Florida  !! We asked for more pineapple, watermelon and cantaloupe and they brought it out in bowls-it was so good!!!It was all very good food! Fresh, hot and more than we could eat. We got 2nds on the fruit but not on the skillet. There were 5 of us-so it was eaten-we just didn't get 2nds  .
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Last edited by thrashers09; 10-13-2008 at 11:50 PM.. | |
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10-02-2008, 03:25 PM
| #767 (permalink) | |
| Community Rank: Trailblazer   Join Date: Nov 2004 Location: Harker Heights, TX
Posts: 5,257
| YUM-OH! Ohana's looks very good!
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10-06-2008, 07:30 PM
| #771 (permalink) | |
| Community Rank: Trekker   Join Date: Feb 2008 Location: Southampton, MA
Posts: 1,466
| oh that slushy is so good....so is the Grey Goose!
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10-08-2008, 03:18 PM
| #774 (permalink) | |
| Community Rank: Trailblazer Join Date: Nov 2004 Location: Harker Heights, TX
Posts: 5,257
|  food from 50's Prime Time!
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10-08-2008, 03:28 PM
| #775 (permalink) | |
| Community Rank: Jetsetter   Join Date: Feb 2008 Location: 1 hr from Ottawa, Canada
Posts: 2,054
| This might sound silly but did that steak some with other stuff, taters anything?
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10-08-2008, 03:28 PM
| #776 (permalink) | |
| Community Rank: Trekker Join Date: Aug 2008 Location: New Jersey
Posts: 1,138
| California Grill  Sauteed Maine Lobster and Shrimp Cakes, with Vietnamese Melon Relish, fresh Mint and Lime  Yoshie's Deluxe Sushi Platter (Maki and Nigiri)  Oak-fired Filet of Beef with Boniato Mashed Potatoes, Sauteed Haricot Vert and Teriyaki Barbeque Sauce  Valrhona Chocolate Cake and Apricots Warm Chocolate Cake with Molten Center, House-made Apricot Ice Cream and Apricot Sauce
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10-08-2008, 03:30 PM
| #777 (permalink) | ||
| Community Rank: Trekker Join Date: Aug 2008 Location: New Jersey
Posts: 1,138
| Quote:
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10-08-2008, 03:35 PM
| #778 (permalink) | |
| Community Rank: Globetrotter   Join Date: Feb 2008 Location: Southern CT...wishing I was at WDW!
Posts: 3,114
| Oh man, where has this thread been all my life??  How am I just finding this?? I'm drooling now (not a good idea to look during the mid-afternoon munchies).
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10-08-2008, 03:51 PM
| #779 (permalink) | |
| Community Rank: Trekker Join Date: Aug 2008 Location: New Jersey
Posts: 1,138
| Sci-Fi Dine In  Shrimp Pasta - Bow tie pasta and sauteed shrimp tossed with artichoke hearts, Kalamata olives, baby spinach and feta cheese  Butcher Steak - with a red wine glaze, seasonal vegetables and potato  Chocolate Tart with a mix of chocolate mousse, fudge and ganache  Hot Fudge Sundae - vanilla ice cream with hot fudge, whipped cream and a cherry
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10-08-2008, 03:59 PM
| #780 (permalink) | |
| Community Rank: Trekker Join Date: Feb 2008 Location: Southampton, MA
Posts: 1,466
| my DH had the oak fired fillet...he said it was good but wished it was bigger....LOL
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About This Page: This is a discussion on Food Photos from WDW.... within the Feasting and Snacking: The Eateries, part of the PassPorter Community - Message Boards and Forums; here are some more for u to enjoy ......
. yep that is the famous Grand Mariner (spelling) slush from France!!
. Our ...
Thanx MBUS for bOOOing me!
Chicken Noodle Soup
Old Fashioned Pot Roast, with mashed potatoes and corn
Top Sirloin Steak
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