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| | #1021 (permalink) | |
| Community Rank: Wayfarer ![]() Join Date: Jul 2003 Location: Memphis
Posts: 108
| OMG Tutto's looks heavenly. We enjoyed our meal there very much!
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| | #1022 (permalink) | ||
| Community Rank: Traveler ![]() Join Date: Feb 2007 Location: Pennsylvania
Posts: 348
| Quote:
![]() Karen.... You absolutly post the best food pictures of all....keep em coming ![]() Thanks! Tara
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| | #1023 (permalink) | |
| Community Rank: Trailblazer ![]() Join Date: Nov 2004 Location: Harker Heights, TX
Posts: 5,257
| Oh my goodness! Tutto's and Chefs de France look fabulous! We will be going there for the first time in September. I am so looking forward to both of these wonderful-looking restaurants. By the way, what is School Bread? (I think it was from Norway...)
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| | #1024 (permalink) | ||
| Community Rank: Trailblazer ![]() Join Date: Nov 2004 Location: Harker Heights, TX
Posts: 5,257
| Quote:
1. Does the bread come with your meal or do you have to order it? 2. What are Profiteroles? 3. How was the Tiramisu? I Tiramisu ordinarily, and this looks scrumptious!! ![]()
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| | #1026 (permalink) | |
| Trust me. I'm a lawyer. Join Date: Feb 2006 Location: Manchester, England
Posts: 3,356
| Thank you ever so much. My computer is suffering from FUMS (Full up memory syndrome) which makes posting photos take an eternity, but I have two trips worth of photos to post and will do my best to do so shortly.
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| | #1027 (permalink) | ||
| Trust me. I'm a lawyer. Join Date: Feb 2006 Location: Manchester, England
Posts: 3,356
| Quote:
2. Profiteroles are choux pastry usually filled with cream (but in this case ice cream) and topped with chocolate sauce. I don't see them on the current All ears menu so they might have been removed from the menu, though these photos were only taken five weeks ago. 3. Matt had the Tiramisu. He described it as 'light and delicious'.
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| | #1028 (permalink) | |
| Trust me. I'm a lawyer. Join Date: Feb 2006 Location: Manchester, England
Posts: 3,356
| Chefs de France ![]() Friand au Fromage - Cheese puff pastry (Child appetizer) ![]() Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta (Child main) ![]() Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with lemon butter, vegetable and fresh herb sauce, black pearl rice ![]() Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $32.95 ![]() Creme Brulee - Vanilla creme brulee served with a Madeleine ![]() Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice
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| | #1029 (permalink) | |
| Community Rank: Traveler ![]() Join Date: May 2007 Location: Toronto, Canada
Posts: 470
| Chefs de France, here I come!! mmmmmmmmmm
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| | #1030 (permalink) | ||
| Community Rank: Adventurer ![]() Join Date: Jul 2008 Location: Lawrenceville, Ga
Posts: 859
| Quote:
Love your pictures, everything looks delicious. I really should not look at this thread when I am hungry. ![]()
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| | #1033 (permalink) | |
| Join Date: Nov 2007 Location: Head is still above Water
Posts: 3,790
| yummy!
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| | #1034 (permalink) |
| Community Rank: Trekker ![]() Join Date: Mar 2009 Location: Sterling, Virginia
Posts: 1,563
| Even more delicious food (still trying not to lick the screen when hungry). Karen thank you ever so much for contributing your pictures of the delicious food you ate on your trip. Your pictures never dissappoint |
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| | #1035 (permalink) | ||
| Community Rank: Traveler ![]() Join Date: May 2007 Location: Toronto, Canada
Posts: 470
| Quote:
this thread is killin' me!!
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| Thread | Thread Starter | Forum | Replies | Last Post |
| 3/25 WL Pool Photos, Riverside Mill Photos | nbodyhome | Staying in Style: The Resorts/Hotels | 10 | 03-26-2007 11:15 PM |
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| Epcot Food And Wine Food Booth Menus | angiek1024 | Feasting and Snacking: The Eateries | 6 | 10-03-2005 09:23 AM |
| Need info about food at non ticketed food and wine festival | Marv | Touring the 'World': The Parks | 5 | 09-13-2005 03:54 PM |
| Epcot Food & Wine Festival on Cable Food Network | mattjs | Feasting and Snacking: The Eateries | 5 | 10-16-2002 08:00 PM |