Index to the food photos thread About This Page:

[chezp]

This is a guide to where you’ll find photos of food in the food sticky thread.

It’s done alphabetically by restaurant, with details (where given) of the dish that’s been photographed and the page you’ll find it on. For this to work, you’ll need to be viewing this site with 30 posts showing up on each page, although post numbers have also been included to try and make life a little easier!

Please note that where photos are not showing up, they have not been included in this index.

Please keep adding photos to the original thread – as you do, we will update this index, so that it remains current. However, do take the opportunity to have a look through it first to see if there are any restaurants or foods in particular that we don’t have images of. Those are the ones that people will be most interested in seeing!

[chezp]

A

Akerhaus
Page three:

• Special anniversary cookie (post 88)

Page 11

• Breakfast (post 315)

Aloha Isle
Page one:

• Dole Whip (post 14)

Page five:

• Pineapple float (post 128)

Anandupur Local Cafe
Page 12

• Kung Po beef (post 337)
• Crispy honey chicken (post 337)

Artist Point
Page three:

• Crispy Venison Spring Rolls with hot sweet and sour sauce (post 69)
• Duck Confit - with frisee-anjou pear salad, cherry vinaigrette and duck prosciutto (post 69)
• Cedar Plank Roasted King Salmon (post 69)
• Grilled Buffalo Sirloin Steak - with sweet potato-hazelnut gratin and sweet onion jam (post 69)
• Artist Point Cobbler - Seasonal berries and housemade black raspberry ice cream (post 69)
• Valrhona Chocolate Truffle Cake with Soarin' Honey-Blood Orange Coulis (post 69)

Page 12

• Roast chicken (post 345)
• Buffalo steak (post 345)

Page 15

• Berry cobbler (post 438)

Page 17

• Portobello soup with roasted shiitakes and chive oil (post 510)
• crispy venison spring rolls with hot sweet and sour sauce (post 510)
• pan-seared halibut with roasted fingerling potatoes, asparagus and rose beurre blanc (post 510)
• grilled beef tenderloin with roasted garlic potato cake, wild mushrooms, spinach and carmelized onion sauce (post 510)

[chezp]

B

Beach Club Marketplace
Page six:

• Chicken Caesar salad (post 160)

Beaches and Cream
Page five:

• Cheeseburger with fries, double cheeseburger with onion rings (post 137)

Page six:

• No Way Jose (post 166)

Page 12

• Mickey sundae (comes with kids meal) (post 337)

Page 13

• No Way Jose Sundae with Mint Chocolate Chip Ice Cream (post 375)

Page 14

• Kitchen Sink (post 410)

Page 15

• A scoop of butter pecan and a scoop of mint choc chip (post 432)
• Burger Heaven - juicy beef patty served on a fresh baked bun topped with lettuce, tomato and pickle. Served with french fries or fresh fruit. (post 432)
• Onion rings (post 432)
• Fudge Mud Slide - A gooey chewy brownie, hot fudge, three scoops of vanilla ice cream, oreo cookies, topped with whipped cream and a cherry (post 432)
• Milky Way Sundae - bundt cake topped with three scoops of vanilla ice cream, hot fudge, butterscotch, whipped cream and a cherry (post 432)
• Kitchen Sink - scoops of vanilla, chocolate, strawberry, coffee and mint chocolate chip, smothered in every topping we have (post 432)

bluezoo:
Page six:

• Olive's Classic Flatbread (post 164)
• Bread Plate with Fennel Butter (post 164)
• The dancing fish (post 164)
• Halibut (post 164)
• Tempura Haricot Vert (post 164)

BoardWalk Bakery
Page two:

• Crumb cake (post 49)

Page 16

• Egg and tomato Panini (post 454)

Boma
Page one

• plate of desserts (post 3)

Page six:

• breakfast platter (post 165)

Page eight (post 213)

Boulangerie Patisserie
Page 12

• Strawberry Tart and Creme Brulee (post 337)

Page 13

• Fruit & Cheese Plate and Ham & Cheese Sandwich (post 376)
• Chocolate mousse (post 376)
• Chocolate éclair (post 376)
• Pastries (post 376)
• Lemon tarts and chocolate mousse (post 377)
• Chocolate cake (post 377)
• Croissant (post 377)
• Cheesecake, crème brulee and crème puffs (post 377)
• Peach tarts (post 377)
• Pithiviers (post 377)
• Pizza, Ham & Cheese Croissant and Veggie Quiche (post 377)

Page 15

• Cheese plate, ham and cheese coissant (sp) cream horne and chocolate and praline cake. (post 446)

[chezp]

C

California Grill
Page one:

• 4 Cheese Flatbread with Basil and Sun Dried Tomato Drizzle (post 21)
• Dungenese Crab California Rolls (post 21)
• Kid's Cheese Pizza (post 21)
• Kid's Mickey Mac & Cheese (post 21)
• Spit Roasted Chicken (post 21)
• Dayboat Scallops (post 21)
• Kid's Rice Crispy Sushi (post 21)
• Kid's Scoop of Vanilla Ice Cream (post 21)
• Banana and Butterscotch Buzz (post 21)

Page five:

• Alligator roll and cheese board (post 121)

Page six:

• Tomato Stack Salad (post 167)
• Hearts of Romaine Salad (post 167)
• Pork Tenderloin with Goat Chees Polenta (post 167)
• Pan roasted Salmon (post 167)

Page nine

• Quail and fig (post 247)
• Yellowfin tuna 3 ways; tartare, poki and tataki (post 247)
• Oakfired fillet of beef with crushed fingerling potato applewood smoked bacon and asparagus (post 247)
• Pan seared Halibut on a bed of mushroom rissotto with confit tomato in a lobster sauce with micro greens (post 247)
• Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake (post 248)
• Valrhona Chocolate and Coffee- Warm chocolate cake with molten center, house-made white coffee ice cream and cappuccino anglaise (post 248)

Page 11

• California Grill's Cheese Board (post 320)
• Triple Cheese, Pecorino, Asiago, Provolone with Sun-dried Tomatoes and Basil Pesto Flatbread (post 320)
• Market Greens with crisp Apples, Candied Walnuts, Point Reyes Bleu Cheese and Cranberry Vinaigrette (post 320)
• Grilled Pork Tenderloin with Creamy Goat Cheese Polenta, Cremini Mushrooms, Zinfandel Glaze and Sage (post 320)
• Oak-fired Filet of Beef with Roasted Root Vegetables, Edamame and Teriyaki Barbecue Sauce (post 320)
• Inspired by "The Year of a Million Dreams" - Honey Crunch Cake with Chantilly Cream, Oven-roasted Golden Pineapple and Crunch Candy Crumble (post 320)
• Banana and Butterscotch "Buzz" - Caramelized Bananas and Butterscotch Custard Stack with Caramel Sauce, Cocoa Nib and crunchy Plantain (post 320)
• Valrhona Chocolate and Raspberries - Warm Chocolate Cake with Molten Center and House-made Raspberry Ice Cream. (post 320)

Page 15

• Goat’s cheese and golden beet salad (post 445)
• Flat bread (post 445)
• Banana dessert (post 445)
• Chocolate Valrhona (post 445)

Cantina de San Angel
Page 11

• Cantina Nachos - tortilla chips, beef, cheese, tomatoes, jalapeno peppers, sour cream, black refried beans (post 325)

Captain Cook’s
Page five:

• Tonga toast with bacon (post 141)

Page 16

• Grown-up Grilled Cheese - multigrain sunflower bread with cheddar, swiss, and blue cheese, frisee and tomato (post 456)
• Flatbreads - freshly prepared on Mediterranean flatbread crust
  Traditional - marinara sauce and mozzarella with pepperoni (post 456)
• KIDS MEALS... Chicken Strips and Turkey and Cheese Sandwich (post 456)
• Cupcake (post 456)

Caribbean Beach food court
Page three (post 84 as well)

• Hot dog, cheeseburger and French fries (post 86)

Casey’s Corner
Page five:

• Hot dog (post 126)

Catalina Eddie’s
Page six:

• Cheese pizza and salad (post 158)

Chef Mickey’s
Page five:

• Various buffet items (post 148)

Page 14

• Birthday cupcake (post 406)

Page 17:

• various food (post 506)

Chefs de France
Page eight

• Assiette de fromages de France - French imported cheese plate (post 236)
• Bisque de Homard - Lobster bisque (post 236)
• Jarret d'agneau printanier - lamb shank with turnips, carrots, lima beans and pearl pasta (post 236)
• Cote de Porc Fermiere - Vande Rose farms frenched pork chop with mushroom demi glace & Mac and Cheese (post 236)

Page nine

• Clafoutis bleuets, sorbet et coulis aux fruits Rouges - blueberry clafoutis, with red berry sauce and sorbet (post 246)
• Vanilla Creme Brulee w/ a Madeline (post 246)
• Cappuccino (post 246)

Page 15

• Pate and charcuterie plate (post 447)
• Chicken and mash (post 447)
• Salmon with a red pepper sauce (post 447)
• Crepe (post 447)
• Strawberry cake (post 447)

Page 17:

• lobster bisque (post 509)
• selected greens salad with house vinaigrette dressing (post 509)
• sautéed scallops and black tiger shrimp served with spinach flan and sorrel sauce (post 509)
• half of an all natural roasted chicken, with basil mashed potatoes and braised tomato (post 509)

Cinderella’s Royal Table
Page one:

• Grilled Pork Tenderloin with orzo cheese casserole, cremini mushrooms and a port wine reduction (post 29)
• Cheese Tortellini with julienne vegetables, garlic cannellini bean sauce and fresh Romano (post 29)
• Chocolate Mousse Cake with chocolate and raspberry drizzle (post 29)
• Blueberry Buckle served warm with fresh lemon ice cream (post 29)

Page four:

• tomato salad starter (post 103)
• mushroom soup (post 103)
• lamb entree (post 103)
• chicken entree (post 103)
• apple crisp (post 103)
• kiddy ice cream dessert with chocolate crown (post 103)
• child’s dessert (post 103)

Page six:

• house salad (post 169)
• BLT salad (post 169)
• Roasted lamp chops (post 169)
• Prime rib (post 169)
• Chocolate Cream Cheese Buckle (post 169)

Page nine (post 257)
Page 12

• Breakfast (post 341)

Page 16

• Pan-Seared Salmon - Saffron crab risotto, grilled asparagus and lemon beurre blanc (post 455)
• Major Domo's Favorite Pie - shredded beef simmered in rich cabernet sauce, served with mashed potatoes and sauteed vegetables, crowning a light pastry (post 455)
• Pretzel Dogs - with green beans and garden salad (post 455)

Columbia Harbour House
Page two:

• Anchors Aweigh Sandwich - white tuna with lettuce and tomato (post 34)
• Captain's Special - Fried Chicken Strips and Fish - Served with choice of French Fries or Carrots (post 34)
• Chocolate Cake - Apple Crisp (post 34)

Page 13

• Chicken and fish (post 374)

Concourse Steakhouse
Page one:

• Filet Mignon with Mashed Potatoes and Gorgonzola Butter (post 23)
• Key Lime Pie (post 23)
• Vanilla Bean Creme Brulee (post 23)
• Kid's Brownie Sundae Dessert (post 23)
• Kid's Painter's Palette Dessert (post 23)

Page four:

• Onion Soup with 5 cheese layer (post 102)
• Seasonal cheesecake (post 102)

Page six:

• Mahi Mahi (post 174)
• Stuffed sirloin steak (post 174)
• Chocolate pudding cake (post 174)

Page 12

• causian rib eye steak (post 341)
• carrot cake (post 341)
• Butterfinger cheesecake (post 341)

Page 16

• Mickey cappuccino (post 480)

Cookes of Dublin
Page five:

• Fish and chips (post 132)
• Deep fried Snickers bar (post 132)

Coral Reef
Page one

• shrimp cocktail served with Asian noodle salad (post 4)
• crab claws served with spicy slaw (post 4)
• creamy lobster soup (post 4)
• pan seared tuna with wasabi mashed potatoes and soy glaze (post 4)
• grilled NY strip steak served with potatoes au gratin and beef demi-glaze (post 4)
• ice cream sundae (post 4)
• chocolate wave - Warm Dark Chocolate Cake with a White Chocolate Grand Marnier centre with Chocolate Ganache and White Chocolate Ice Cream (post 4)
• glowtini (post 4)

Page four:

• Lentils and goat cheese in phyllo dough (post 120)

Page eight:

• shrimp pasta (post 224)
• New York strip (post 224)

Page 10

• Crab Claw Salad - with couscous and frisee salad with citrus vinaigrette and mango-garlic mayonnaise (post 291)
• New England Cod Cake - served with remoulade and topped with micro greens (post 291)
• Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta (post 291)
• Grilled Mahi Mahi served over Israeli Couscous and Honey-Soy Glaze (post 291)
• Grilled NY Strip Steak - served with potatoes au gratin, and broccolini (post 291)
• The Chocolate Wave* - with brandied cherries (post 291)
• Baileys and Jack Daniel's Mousse* - topped with a ganache and chocolate cigar (post 291)
• Citrus Creme Brulee - with Berries and citrus zest (post 291)

Page 12

• Lemon chicken (post 345)
• Sirloin steak (post 345)
• Chocolate dessert with vanilla ice cream (post 345)

Page 14:

• my steak, and kids mahi mahi meal (post 407)
• Mahi Mahi meal (post 407)
• the chocolate dessert (post 407)
• I think this was an orange or some sort of citrus dessert (post 407)

Page 16

• Birthday cake (post 479)

Cosmic Ray’s
Page five:

• Chicken and BBQ Rib Combination served with Mashed Potatoes and a seasonal vegetable (post 142)
• Chicken strips and fries (post 142)

Crystal Palace
Page three (post 78)
Page 13

• Breakfast (post 378)
• Dinner (post 390)

Page 15

• Breakfast lasagne (post 427)

[chezp]

D

There are currently no eateries in Disney starting with this letter...

[chezp]

E

Earl of Sandwich
Page three (post 71)
Page four:

• Cannonballs (post 104)
• Frenchy (post 104)
• Hawaiian BBQ (post 104)

Page eight

• The Ultimate Grilled cheese- Blue cheese, brie and swiss w/ tomato and applewood smoked bacon (post 237)
• The Full Montagu - roast beef and turkey with cheddar and swiss cheese, romaine lettuce, tomato and mustard sauce (post 237)

Page 11

• Hot Sandwiches on mini Earls's loaf $2.45 Breakfast BLT (post 324)
• Yogurt Parfait with Granola (post 324)

ESPN Zone
Page 12

• Macho Nachos - crispy corn tortilla chips piled high and topped with spicy ground beef, shredded cheddar cheese, fresh pico de Gallo, sour cream, and sliced jalapenos (post 358)
• Sideline Fries - generous portion of crispy fries (post 358)
• ESPN Dingers - breaded chicken strips tossed in mild, hot, flame or barbecue sauce, served with celery and blue cheese dressing (post 358)
• Red Wings - Mild, Hot, Flame or BBQ (post 358)

[chezp]

50’s Prime Time Cafe
Page three:

• Dessert (post 80)
• steak and mashed potatoes (post 87)
• Dad's Electric Lemonade (post 87)
• Chicken nuggets and mashed potatoes (post 87)
• Chocolate milk shake (post 87)
• Fried Chicken, mashed potatoes, and green beans (post 90)
• Chocolate shake (post 90)

Page nine

• Mum making drinks (post 249)
• Shrimp cocktail (post 250)
• Fried herb cheese plate (post 250)
• Pot roast (post 250)
• Grilled pork tenderloin w/ root veegie has and a port wine reduction sauce (post 250)
• Brownie sundae (post 250)

Page 13

• Fruit and cheese plate (post 370)
• Shrimp cocktail (post 370)
• Salmon (post 370)
• Mom’s fried chicken (post 370)
• Thick chocolate shake (post 370)
• Brownie sundae (post 370)
• Apple cobbler with vanilla ice cream (post 370)

Page 15

• Brownie sundae (post 426)
• Dad’s electric lemonade (post 426)

Flame Tree Barbecue
Page two:

• Smoked Turkey Breast Sandwich - sliced turkey breast served on a multi-grain bun with coleslaw (post 51)
• Smoked Pork Sandwich served with baked beans and corn on the cob (post 51)
• Key lime pie and chocolate cake (post 51)

Page six:

• Smoked half chicken (post 170)
• Barbecued pork sandwich (post 170)

Page 12

• Half chicken (post 348)

Flying Fish Cafe
Page four:

• Wrapped grouper (post 93)

Page six:

• Chardonnay Steamed Mussels (post 166)
• Halibut in Lemon Butter Sauce with seasonal vegetables (post 166)
• Warm Cherry Tart (post 166)
• Valrhona Chocolate Galette (post 166)

Page 16

• Artisanal Cheeses - five tasting portions with classic accourtrements: honey comb, raisins on the vine, mostarda de cremona, citrus laced pear, golden raisin and cranberry compote (post 474)
• Potato-Wrapped Red Snapper - Creamy Leek Fondue and Red Wine and Cassis Butter Sauce (post 474)
• Slow roasted cod (post 474)
• Warm Valrhona Chocolate Galette- dark chocolate gelato and raspberries (post 474)
• Warm Molasses-laced Pecan Tart - praline ice cream, maple anglaise, spiced port wine and chai tea crema (post 474)

Food and Wine Festival booth treats
Page 11

• Monfongo from Dominican Republic (post 309)
• Some kind of caramel custard from Peru (post 309)
• Crab salad from Peru (post 309)
• Spanakopita from Greece (post 309)
• Pecan Pie (post 309)
• Something from Morocco (it was a pastry that kinda tasted like cinnamon but had chiken in it ) (post 310)
• Lambchop from Australia (post 310)
• Shrimps on the Barbie from the Aussies as well (post 310)
• Spicy Tuna roll From Japan (post 310)
• California Roll from Japan (post 310)

· Beef Empanada from Argentina ( I think) (post 311)
· Creme du Leche from Argentina (post 311)
· Beef Tenderloin on Mash Potatoes (my personal favorite) (post 311)
· Perogy and kiebasa from Poland (post 311)
· Coconut Flan from Dominican (post 311)

Fulton’s Crab House
Page one:

• Alaska King Crab Claws and Australian Lobster Tail (post 30)
• 20 oz. Porterhouse and grilled Pacific Shrimp (post 30)
• Key Lime Pie (post 30)
• Berry Cobbler (post 30)

Page 16

• Birthday cake (post 478)

[chezp]

G

Garden Grill
Page three:

• Caesar salad and bread (post 61)
• Family style platter (post 61)
• Child dessert (post 61)

Gasparilla Grill
Page 10

• Chicken wrap with coleslaw (post 290)
• Southwestern Chicken Sandwich (post 290)
• Chicken Strips and fries (post 290)

Goofy’s Candy Co.
Page two (post 55)
Page 12

• Dipped pretzels (post 337)

Page 15

• Three marshmallows with milk chocolate, caramel drizzle and nuts (post 446)

Grand Floridian Afternoon Tea
Page three (post 72)
Page five:

• Buckingham Palace (post 125)

Grand Floridian Cafe
Page four:

• Mickey waffle (post 119)

Page 15

• Desserts (post 437)
• Crab cakes (post 437)
• French onion soup (post 437)

Page 16

• Mini desserts (post 459)
• Chocolate fondue (post 459)
• Shrimp and Prosciutto Penne Pasta - with asiago cheese sauce and asparagus tips (post 460)
• Bread and butter (post 460)
• Kids Pizza - with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples (post 460)

[chezp]

H

Hollywood Brown Derby
Page one:

• Grilled Filet Mignon with Mashed Potatoes (post 29)
• White Chocolate Macadamia Nut Praline CheesecakeWhite Chocolate Macadamia Nut Praline Cheesecake (post 29)
• Double Vanilla Bean Creme Brulee (post 29)

Page 13

• Our Famous Brown Derby Cobb Salad with chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing (post 361)
• Grapefruit Cake - A Brown Derby Original! Light Layers of Yellow Cake with fresh Grapefruit Cream Cheese Icing (post 361)

Hoop Dee Doo
Page two:

• Food (post 36)

Page six:

• Salad (post 161)
• Cornbread (post 161)
• Fried chicken (post 161)
• Barbecued ribs (post 161)

House of Blues
Page 12

• mixed field greens salad with no dressing (post 354)
• crispy fried chicken tender platter with honey mustard, Cajun marmalade and seasoned French fries (post 354)

Page 17

• Spinach and artichoke dip (post 493)

[chezp]

I

Il Mulino
Page 17

• Veal parm (post 489)

[chezp]

Japan counter service:
Page two:

• Kaki Gori (post 32)
• Sushi (post 36)
• Miyuki’s candy (post 36)

Page 11

• Kaki Gori (post 315)

Jiko
Page one:

• Seared Jumbo Scallops with golden brown mealie pap (post 20)
• Wood Grilled Filet Mignon on a bed of macaroni and cheese (post 20)
• Kids steak w/mashed potatoes and fruit (although you can't see the steak) (post 20)
• Kids Grilled Cheese w/fruit (post 20)
• Pistachio Creme Brulee (Dessert) (post 20)
• Kids S'Mores Dessert (post 20)

Page six:

• Cucumber, Tomato, Red Onion Salad (post 165)
• Kenyan Coffee Barbecued Chicken Flatbread (post 165)
• Cardamom Spiced Apple Betty (post 165)
• Chocolate Cherry After Dinner Drink (post 165)
• Pistachio Creme Brulee (post 165)

Page 14

• lamb “patis” appetiser, pulled lamb rolled in Phyllo with mint-cilantro chutney for appetiser (post 419)
• roasted golden chaterelle soup, with toasted pumpkin seeds and white truffle whipped cream (post 419)
• Chermoula-roasted Tanglewood chicken with red skin mashed potatoes, preserved lemons, Kalamata olives, roasted garlic and Harissa (post 419)
• crusted and seared sturgeon with vegetables of the moment, tomato butter sauce and crispy sweet potatoes (post 419)