Sausage balls........ About This Page:

[crystalloubear]

I found a recipe for these. Has anyone made these before?

3 c bisquick
1 lb ground sausage
2 c grated cheddar cheese

Mix it all together. roll into balls and bake at 350 for 15 minutes. Serve warm.

[DawnDenise]

This is the exact recipe I use as well but use sharp cheddar cheese. Yummy!!

[jimmymac]

I've never had them but it sounds awfully good

[Cam22]

That's the recipe I use too, but like Dawn, Luke asked that I use sharp cheddar.

[kmurburg]

These are really good! My DS makes these and the extended family requests them often when we're having football or NASCAR parties.

[NanaTink]

yummy,quick and easy! I haven't had them in years, though...maybe for NYE!

[*Pixie*Dust*]

They are yummy. I had them at a friend's New Year's Eve party 22 years ago and have been making them ever since.

[LisaJ]

I've made them before, although, it has been some time ago.

I think I adjusted one or more of the ingredients, probably the sausage or the cheese. Not sure if I used less or more than what they suggest, but it's a foolproof recipe. You can sort of eyeball the ingredients and decide for yourself.

[MickeyMAC]

That's the recipe I use...they're great....only thing I double the recipe.

[Straitlover]

I LOVE sausage balls! They are a Southern staple at parties & wedding receptions (the more informal ones). They're really good for a brunch, too, as they are kinda breakfast-y and kinda lunch-y. You cna make them up the night be fore (or even earlier and freeze them) and bake in the AM.

[SHEANA1226]

Sounds good!

[eff051102]

I also use sharp cheddar cheese and chopped up onion and green bell pepper.

[lauren-roxy]

My mom made these for Christmas and they were so good!!!!!

[JoanW]

I think I added more cheese and bisquick, depending on how fatty the sausage was. But real tasty. I think I had mustard and horsey sauce for dipping too.

[JaimeandChad]

I [img]/ubb/images/graemlins/love.gif[/img] these. I too use sharp cheese.