Paula's Corn Casserole
About This Page: This is a discussion on Paula's Corn Casserole within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; Funny, I'm on first name basis with her and she doesn't even now me. Yet.
1 (15 1/4-ounce) can whole ...
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Funny, I'm on first name basis with her and she doesn't even now me. Yet.
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
We've been making that in our family for years. I had no idea it's a Paula Deen recipe. It's always the first thing gone at all of our holiday gatherings.
About This Page: This is a discussion on Paula's Corn Casserole within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; Funny, I'm on first name basis with her and she doesn't even now me. Yet.
1 (15 1/4-ounce) can whole ...
I've made one very similar only it didn't call for cheddar cheese.
Lisa 
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