|
|
 PassPorter Community Tip: New DVC Guide Available! |
| Our brand new PassPorter's Disney Vacation Club Guide is now available ... and free-of-extra-charges to PassPorter's Club Passholders! This 168-page in-depth guide covers all aspects of the Disney Vacation Club, from deciding whether to join to deciding where and when to use your points. Included are beautiful color photos and tips on maximizing your experience with the Disney Vacation Club (DVC). The guide is also available for regular sales in the PassPorter Store. For more details, a sample page, and the table of contents, visit the information page. Many congratulations to authors Cheryl Pendry and Petula Brown, and to editor Carrie Hayward! |
| |||||||
| Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below. To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link. If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us. |
 |
| | LinkBack | Thread Tools | Display Modes |
05-05-2007, 06:30 PM
| #1 (permalink) | |
 Join Date: Jun 2000 Location: East Amherst, NY
Posts: 8,063
| The food that went with the beer First we had Pinkus Organic Munster Alt with Smoked Bavarian Sausage that was braised in beer then grilled, it was served with some bread and some German mustard called Tirder Sweet Mustard. The sauasage was from a local butcher shop called Spars. Then we had Stone Ruination IPA with Eggplant marinaded in IPA then Grilled. ( marinade also had oil cured black olives, balsamic vinegar,white pepper, honey and fresh taragon) Then we had Sauteed Chicken Cutlets with Orange Cranberry Pan sauce- we tried 2 different beers with this- Moinette Belgian Ale ( which is a 'farmhouse style Belgian beer) and then we had Dogfish Head Red and White which had pinot grapes in it and was aged in oak. I liked it alot! It was really intersting and I 'll never think of beer quite the same. The guy who taught the class writes a column about beer in a local magazine- he was so interesting!
__________________
     | |
|  |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement  |
| |||
|
05-06-2007, 06:38 PM
| #4 (permalink) | |
| Community Rank: Globetrotter   Join Date: Jul 2004 Location: East Amherst, NY
Posts: 3,821
| I have never heard of that place. I checked the website and it sounds really interesting and unusual (well, for Buffalo, anyway!). I'm going to ask around and see if anyone I know has ever gone there.
__________________
  | |
|
| |
| Login or Register to Hide This Ad Message Board Tip | |
Advertisement |  The PassPorter's Club "enhanced access" program offers you access to our entire collection of current and future e-books (including Festivals and Celebrations; Disney Character Yearbook; Disney 500; Cruise Clues; Sidekick; Free-Book; Disney Speed Planner; and Answer Book); our collection of 50 current and future e-worksheets (interactive trip planning worksheets); increased board allowances (like unlimited uploads; increased image byte sizes; and layout style choices); a 35% discount coupon for guidebooks; the ability to see thousands of super-sized photos in the PassPorter Photo Archive and much more! For details visit the PassPorter's Club today! |
|
| Thread Tools | |
| Display Modes | |
| |
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Beer | wheatenwalker | The Kitchen: Food, Recipes, and Good Health | 18 | 05-06-2007 07:32 AM |
| Beer and Baseball don't mix! | magic mickey | The Sunroom: Fun, Games, and Chat | 14 | 09-05-2006 01:06 AM |
| Food and Wine (and beer) festival | DrDolphin | Planning Your Adventure: Your Plans | 11 | 02-22-2005 02:41 PM |
| 99 Bottles of Beer on the Wall, 99 Bottles of Beer! | AKLRULZ | The Sunroom: Fun, Games, and Chat | 20 | 10-09-2003 11:47 PM |
| Beer Dip, anyone?? | wdwlovers | The Kitchen: Food, Recipes, and Good Health | 2 | 07-27-2003 07:58 PM |
About This Page: This is a discussion on The food that went with the beer within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; First we had Pinkus Organic Munster Alt with Smoked Bavarian Sausage that was braised in beer then grilled, it was ...
Linear Mode
