Help with stuffed bell peppers About This Page:

[JaimeandChad]

I need a simple recipie. I thought I had one from Rachel Ray, but alas I can not find it. So....how do you make yours? Thanks!

[mrsmac2001]

Mine are real easy. I stuff them with ground beef, rice, onions, garlic, salt and pepper. I use tomato sauce, tomato paste, water, garlic, salt and pepper to cover over them. I normally (depending on the size of the peppers) bake them at 350 for an hour to an hour and a half.

[luvnwdwgal]

We have 8 assorted pepper plants in the garden so I make stuffed peppers alot. I use a combination of ground beef and sausage browned with onions and garlic, add tomato sauce, cooked instant rice, and 1 egg. Then top with parmesan cheese and bake for about 30-40 minutes at 350. I also parboil the peppers for about 5 minutes before stuffing.

[jpod523]

i don't like them, but my mom makes them sometimes. she just puts white rice in the bottom of a green pepper, then puts some hamburg on top, mixed almost like a meatloaf. then she tops them with tomato paste, or most of the time ketchup, and cooks until done. i only like the hamburg part of them, so i never eat it.

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[DebbieG]

Rachael Ray did a stuffed pepper stoup a while ago Stuffed Pepper Stoup | Rachael Ray Show


Debbie

[disneyprincess]

I would love a good one too as oldest DS keeps asking me to make them. I too have several pepper plants however we have no peppers or at least not large enough to use Don't know whats wrong there. Very tall plants, lot's of flowers but very little peppers form! I think we need a gardening forum too!

[JaimeandChad]

Thanks guys!!

[duck addict]

About 1/2 the time I substitute salsa or picante sauce for the tomato sauce

[DyanKJ130]

My mom used to put the mixture for her galumpkies in peppers too.

[AzureHaven]

We have pepper plants in our garden this year and they are doing very well. I made stuffed green peppers tonight. I chop the tops off the peppers and clean them out. (I did see a recipe that cut the peppers in half length wise but that just seems wrong to me.) I boil the peppers until tender but not mushy. While they are cooking I brown very lean ground beef and onions. Drain. Salt and pepper to taste. Then I add a can of plain Chef Boyardee Pizza sauce and a bag of cooked Success white rice to the meat mixture. Drain peppers. Place in casserole dish. Stuff with meat mixture. Pour another can of pizza sauce over the top. Shred fresh parm on top. Bake uncovered for 30 minutes at 350 degrees.

[Lemap760]

We use red peppers. This makes the stuffed peppers a little sweeter.

[JaimeandChad]

THANKS so much guys. I made this tonight and my DH said it was the best meal he had had in a while! For me this is big since i normally don't cook.