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09-16-2007, 02:23 PM
| #1 (permalink) | |
| Faith, Trust, Pixie Dust  Join Date: Jul 2004 Location: Connecticut
Posts: 20,604
| Pressure Cooker??? I have had one for years and have never used it as it scares me  . Anyone use one and do you have any good recipes?
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09-16-2007, 03:00 PM
| #2 (permalink) | |
| I miss the Red Sox!!!!!  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 22,000
| No help here. I don't have one and the only thing I ever remember my mom making in hers was turnip. I'd be interested to hear what others use theirs for as well!
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09-16-2007, 03:06 PM
| #3 (permalink) | |
 Join Date: Jan 2004 Location: Tulsa, OK
Posts: 18,759
| I don't have one but have often wanted one. All I really remember is my Mom making us be very, very careful when it was being used.
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09-16-2007, 03:34 PM
| #4 (permalink) | |
| Community Rank: Explorer   Join Date: Jun 2006 Location: Cypress....Deep in Southern Illinois, close enough to see the Kentucky blue grass
Posts: 8,047
| I can with mine. Once in a while I will cook a roast in it for homemade soup. It tenderizes it so good.
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09-16-2007, 07:43 PM
| #5 (permalink) |
| Community Rank: Explorer Join Date: Mar 2001 Location: Indiana , USA
Posts: 13,542
| We use ours on occassion - there are recipes that came with it that are pretty good. We mostly use it to tenderize ribs, for chicken stew, and to make applesauce. |
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09-20-2007, 12:15 PM
| #6 (permalink) | |
| Your mom goes to college  Join Date: Sep 2002 Location: Michigan's Upper Peninsula
Posts: 27,513
| I have one. My mom used to make roasts in it when we were growing up. YUMMY. Although I've come to love roast in the slow cooker just as well, and since that's much easier, that's usually what we do now. I've never been scared to use it. I use a long tined fork to take the jiggler (whatever it's called??) off after running the pot under cold water.
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09-26-2007, 07:43 AM
| #7 (permalink) | |
| power of the pixies  Join Date: Aug 2001 Location: West Mifflin, PA
Posts: 8,798
| I love my pressure cooker.. I use it for stews, soups & if you're in a hurry it's a great potato cooker for mashed potatoes or potato salad.. or quick carrot cooker.. I'll have to try to remember specific recipes.. I usually use it when I want the meat SUPER tender.. One of the keys is whatever liquid you put in there will not evaporate much, so add accordingly
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09-26-2007, 11:55 AM
| #8 (permalink) | |
| Eileeeeeeen!™  Join Date: Nov 2003 Location: Philadelphia, PA
Posts: 13,185
| Modern ones are quite safe -- I wouldn't use one I picked up at a yard sale or anything that was passed down. New... and with appropriate gaskets and manuals!! I know you can make chicken that tastes like Chick-fil-a... YUM!! Eileen
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About This Page: This is a discussion on Pressure Cooker??? within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; I have had one for years and have never used it as it scares me . Anyone use one and do ...
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