Diabetic cake recipe
About This Page: This is a discussion on Diabetic cake recipe within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Boards & Forums on Walt Disney World, Disneyland, Disney Cruise Line, and General Travel; About 2 months ago my BIL found out that he was diabetic. Wednesday is his birthday and I'd like to ...
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I was going to ask if he ate cheesecake, because I have the BEST Sugar Free REAL cheesecake that he'll go wild over it he eats cheesecake. You have to remember that flour will spike blood sugar as well, so that may be something to consider.
My Gorgeous Daughter the Graduate----------------->
1 package of yellow cake mix
1/2 c. skim milk
1/4 c. water
1/3 c. canola oil
2 egg whites
1 c. nonfat plain yogurt
1 (4-serv) box instant vanilla pudding
1 (4 oz.) bar German chocolate, grated
1/3 c. semisweet chocolate chips
1/2 c. chopped pecans
Preheat over to 350. Coat a 10" bundt pan with nonstick cooking spray.
In large mixing bowl combine cake mix, milk, water, oil, eggs, egg whites, yogurt and pudding.
Beat slightly, only until mixture is mixed.
Stir in grated chocolate, choc. chips and pecans
Pour into pan.
Bake 45-55 mins., or until inserted toothpick comes out clean
Do not over bake
Cool 10 minutes and invert onto serving plate
I did change a few things--I bought a Reduced sugar cake mix (devil food) and sugarfree choc. pudding. And used 2% milk.
My BIL and others said it was good. We decided it was't better than S E X but it was better than being 80.