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03-24-2008, 09:08 PM
| #16 (permalink) | |
| Community Rank: Jetsetter   Join Date: Sep 2006 Location: Maryland
Posts: 2,415
| Joan -that sounds so yummy! I'm doing Weight Watcher's points system now so I will have to try to figure out the points for that and maybe make that for a Mother's day treat.
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03-25-2008, 11:39 AM
| #18 (permalink) | |
| Community Rank: Adventurer   Join Date: Mar 2006 Location: Gilford, NH
Posts: 732
| Sounds good. So what did you end up using for your low fat options?
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03-25-2008, 09:49 PM
| #19 (permalink) |
| Community Rank: Navigator   Join Date: Sep 2003 Location: Davidsonville, MD
Posts: 6,037
| Here's the recipe with my changes in red: 2 lb., 8 oz. strawberries (frozen variety, thawed with juice) 2 lbs 8 oz strawberries (frozen in a Splenda juice) 16 oz. heavy cream 16 oz Fat Free Half n Half 2 oz. sour cream 2 oz Fat Free Sour Cream 3 oz. plain yogurt 3 oz Low Fat Vanilla Yogurt with Splenda 8 oz. fresh strawberries 8 oz fresh strawberries 1. Mix first four ingredients. 2. Beat slowly until well mixed and a smooth consistency. 3. Chill; shake well before serving. 4. Add fresh strawberries as garnish. 4. Slice fresh strawberries into fans and hang on the bowl. The first few sank into the soup, so "garnishing the bowl" was a more festive look. |
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03-25-2008, 10:04 PM
| #20 (permalink) | |
| Snarky yet loveable  Join Date: Aug 2004 Location: second star to the right
Posts: 13,254
| Yummy!! It even sounds good with all that fat free mumbo jumbo in it
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03-26-2008, 09:54 AM
| #21 (permalink) | |
| Community Rank: Adventurer Join Date: Mar 2006 Location: Gilford, NH
Posts: 732
| Sounds great I can't wait to make it. Maybe this weekend! 
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About This Page: This is a discussion on Strawberry Soup within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Joan -that sounds so yummy! I'm doing Weight Watcher's points system now so I will have to try ...
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