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| | #1 (permalink) |
| Community Rank: Trekker ![]() Join Date: Aug 2006 Location: Seattle, Washington
Posts: 1,031
| Ice cream / frozen yogurt maker I just replaced my ice cream maker that died on me a few months ago and boy did I get a deal. My old one was made by Rival and I got it for $15 on clearance at Kmart. I just got one made by Cuisinart (model ice-20) for $2.50 + tax at the Value Village near me. It was marked $4.99 but everything in the store was 50% off today since today is Memorial Day. The only thing missing is the owners manual which I was able to find on Cuisinart's website and when I put it all together, plugged it in and turned it on it worked. So does anyone want to share their favorite ice cream recipe? |
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| | #2 (permalink) | |
| Go Red Sox!!!! Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 21,580
| I don't have an ice cream machine, but that is some deal you got!! WOW!! ![]()
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| | #3 (permalink) | |
| Community Rank: Scout ![]() Join Date: May 2004 Location: Chicago suburbs
Posts: 4,971
| I'm making homemade ice cream right now, and of course, brownies to go with. I have a plastic Rival 4 quart ice cream maker and here is the recipe I use (it's from the book- not original.) 4 cups whipping cream 2 cups half n half 2 cups milk (I use skim since it's all I buy) 1 tbsp vanilla 1/2 teaspoon salt 1 3/4 cups sugar You're supposed to scald the milk, then mix in the sugar and salt. Add the rest, then refrigerate for half an hour before starting the ice cream maker. There are other good recipes in the booklet too- this is just the one my family likes.
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| | #4 (permalink) | |
| Community Rank: Traveler ![]() Join Date: Jan 2005 Location: Michigan
Posts: 427
| DD and I are huge cake batter ice cream fans. Love Love Love Maggie Moo's version. Here is a recipe that I use in my Cusinart. 1 c. whole milk 3/4 c. sugar 2 c. heavy cream 1 tsp. vanilla 2/3 c. cake mix Make sure freezer bowl has been in freezer long enough. I keep mine in there 24/7. Dissolve sugar in Milk. Sir in heavy cream and vanilla. Stir in cake mix, making sure you leave no lumps. Pour into freezer bowl and mix until thickened (about 25-30 minutes) Transfer to another container. I cut down the sugar a little and increase the cake mix a little. We have used french vanilla cake mix and it is yummy. This summer DD is planning to do some experiements with other cake mixes.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Yummy yogurt | vsonnier | The Kitchen: Food, Recipes, and Good Health | 4 | 06-26-2006 12:22 AM |
| Where can I get frozen yogurt? | Disney Franatic | Feasting and Snacking: The Eateries | 3 | 04-23-2004 03:37 PM |
| Yogurt, anyone? | OffKilter_Lynn | The Sunroom: Fun, Games, and Chat | 13 | 06-14-2003 12:44 AM |
| Lost Cuisinart Ice Cream maker recipes.... would you have any lite ones to share? | debe | The Kitchen: Food, Recipes, and Good Health | 4 | 08-11-2002 08:51 AM |
| And you thought Ice Cream gave you frozen head?!? | AKLRULZ | The Sunroom: Fun, Games, and Chat | 22 | 07-12-2002 12:07 AM |