|
|
| |||||||
| Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below. To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link. If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us. |
 |
| | LinkBack | Thread Tools | Display Modes |
06-01-2008, 09:31 PM
| #1 (permalink) | |
| Community Rank: Explorer   Join Date: Feb 2003 Location: Longfellow's "Jewel by the Sea"
Posts: 12,722
| Making Cheese? I found this great book excerpt in Mother Earth News from Barbara Kingsolver's book Animal, Vegetable, Miracle: A Year of Food Life and now I'm all curious about making cheese. DH said we could try it, I'm so excited!  "With homemade cheese, you have control over what goes into, and what stays out, of your cheeses." Have you ever made your own cheese? Would you try it? We're going to start out with some of these recipes: Easy Cheesy: 4 Super-Simple Recipes but I was hoping to advance to something that would last longer, or an "aged" cheese, and was wondering if anyone here had done it. 
__________________
| |
|  |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement  |
| |||
|
06-02-2008, 01:28 PM
| #2 (permalink) | |
| Community Rank: Jetsetter   Join Date: Sep 2005 Location: Minnesota
Posts: 2,352
| Never done it. There's something about the intentional addition of bacteria to food that I'd prefer to have done by the experts. Or do you not add anything? I guess I've always thought of cheese as "milk that spoiled under carefully controlled conditions" which puts it on my list of "do not try this at home." Don't get me wrong -- I love to eat cheese. I just prefer not to know too much about how it got that way!
__________________
Last edited by Carousel96; 06-02-2008 at 11:34 PM. Reason: I'm not as anti-cheese at it sounded at first! | |
|
| |
|
06-02-2008, 09:17 PM
| #4 (permalink) | |
| Community Rank: Explorer  Join Date: Nov 2003 Location: NE OH
Posts: 11,611
| Many moons ago, I made yogurt cheese. Even MORE moons ago, I was a cheesemonger and one of the things we did was make/age cheese (for the "experience"), but I honestly don't remember that much about it...
__________________
  | |
|
| |
|
06-02-2008, 09:18 PM
| #5 (permalink) | |
| Living Seas wannabe  Join Date: Apr 2003 Location: Jacksonville, FL
Posts: 25,423
| Interesting - never done it - good luck!
__________________
  | |
|
| |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement |
| |||
|
06-02-2008, 10:30 PM
| #7 (permalink) | ||
| Community Rank: Explorer Join Date: Feb 2003 Location: Longfellow's "Jewel by the Sea"
Posts: 12,722
| Quote:
I guess I never thought of that...I thought we'd just follow the recipe. 
__________________
| ||
|
| |
|
06-03-2008, 01:53 AM
| #8 (permalink) | |
| I miss the Red Sox!!!!!  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 22,000
| We've never tried making our own cheese. Those look almost like dessert, Rachel!!  Can't wait to hear how they turn out
__________________
    | |
|
| |
|
06-05-2008, 11:30 PM
| #9 (permalink) | |
| Community Rank: Globetrotter   Join Date: Jul 2004 Location: East Amherst, NY
Posts: 3,377
| OMG Rachel - that would be like making my own crackers ! (how does one make crackers, anyway?)
__________________
| |
|
| |
|
06-06-2008, 03:29 PM
| #11 (permalink) | |
 Join Date: Jun 2004 Location: Northern NV
Posts: 7,489
| Sounds interesting! Let us know how it turns out!
__________________
| |
|
| |
|
06-06-2008, 03:45 PM
| #12 (permalink) | |
 Join Date: Sep 2007 Location: Hollywood on the Potomac (DC)
Posts: 5,647
| I can't make cheese, only cut it.
__________________
 | |
|
| |
|
06-07-2008, 10:08 PM
| #13 (permalink) | ||
| I miss the Red Sox!!!!! Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 22,000
| Quote:
__________________
| ||
|
| |
|
06-07-2008, 10:33 PM
| #14 (permalink) | ||
| Community Rank: Explorer Join Date: Feb 2003 Location: Longfellow's "Jewel by the Sea"
Posts: 12,722
| Quote:
 - 30 Minute Mozzarella & Ricotta Kit #K2 Sure, it may not be spelled "cheeze" and come out from a can, but surely that can't be toooo long of a wait!  Let's hear it for the cheese!The only thing that kind of skeezes me out....is the rennet. We'd be using veggie rennet,,,,,but how many infant cow stomachs have I eaten in my life? 
__________________
| ||
|
| |
|
06-07-2008, 10:34 PM
| #15 (permalink) | |
| Community Rank: Jetsetter  Join Date: Jan 2005 Location: Mesquite, Texas
Posts: 2,210
| I would like to watch what Ellie eats also, but I just don't have the time nor the energy to make cheese. Besides....with DH around, I have enough cheese already! 
__________________
| |
|
| |
| Login or Register to Hide This Ad Message Board Tip | |
Advertisement | Message Board Tip: Registered Message Board Members Get Our Free Newsletter! Register for our message board community today -- it's free and easy! |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| DJ: Precision Grilled Cheese-making | Chrissi | The Sunroom: Fun, Games, and Chat | 17 | 09-08-2007 05:30 PM |
| Mac & cheese & a where should I eat Q | disneyknut | The Kitchen: Food, Recipes, and Good Health | 5 | 05-28-2007 01:55 PM |
| Say Cheese!: Making The Most of PhotoPass | PassPorter News | PassPorter News | 1 | 08-02-2006 08:46 AM |
| Mac 'n' Cheese? | waterbug62 | The Kitchen: Food, Recipes, and Good Health | 13 | 10-01-2002 09:31 AM |
| Say cheese!! | kadterp | Making More Magic: Everything Else! | 2 | 07-06-2002 10:59 AM |
About This Page: This is a discussion on Making Cheese? within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; I found this great book excerpt in Mother Earth News from Barbara Kingsolver's book Animal, Vegetable, Miracle: A Year ...
Thanks for the boos!
Thanks for the jingle, Tinkerbelly and Sandy!
Linear Mode
