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06-05-2008, 07:36 PM
| #1 (permalink) | |
| Always Looking 4 a Laugh  Join Date: Jun 2004 Location: Southern Indiana
Posts: 5,579
| Cooking with Sweet Potatoes I have a recipe that looks like this: Minette's Sweet Potatoes 2lbs sweet potatoes 1/4 cup olive oil 1/4 tea dried rosemary 1 tabl Splenda Brown sugar 1 tea garlic powder 1/4 tea cayenne pepper Combine ingredients and toss. Bake at 450 for about 20 minutes. So here's my question. I'm thinking I should definately cut the sweet potatoes into small cubes, right? But are they going to cook in 20 minutes? They're pretty dense. Any suggestions or does this sound right?
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06-05-2008, 10:54 PM
| #2 (permalink) | |
| Community Rank: Explorer  Join Date: Mar 2001 Location: Indiana , USA
Posts: 13,542
| Without question, they should be diced in medium size pieces. About 1/2 inch or smaller. Or, slice, toss, and then lay on a cookie sheet.
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About This Page: This is a discussion on Cooking with Sweet Potatoes within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; I have a recipe that looks like this:
Minette's Sweet Potatoes
2lbs sweet potatoes
1/4 cup olive oil
...
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