|
| Thanks to our upgraded message boards, everyone gets a new enhanced profile page with a personal visitor message system, personal photo albums, and customization options! Other new features include small Special Interest Groups for gathering together readers with like interests and a new Achievements system which rewards you for your involvement in the community! Details on the new features are posted in the Using Your PassPorter forum. |
| Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below. To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link. If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us. |
| | LinkBack | Thread Tools | Display Modes |
| | #1 (permalink) | |
| Death by Mickey Bars!! Join Date: Jun 2002 Location: In the state of Disney Dreaming!
Posts: 6,578
| Chat is Cooking! I came home from work and Chat says - I'm cooking dinner. Very What is he making? Beef and Barley Soup. He got the recipe for the Beef and Barley Soup at LeCellier. He missed it the last time we were there since they took it off the menu.He did want to know if he could have some wine since it was in the recipe! ![]() Has anyone else made Disney's Beef and Barley Soup? Can't wait to see how it turns out!
__________________
| |
| | |
| Login or Register to Hide This Ad Message Board Tip | |
Advertisement | Check out the many e-books by PassPorter. The e-books are free to download if you have a PassPorter's Club pass. |
| | #2 (permalink) | |
| Go Red Sox!!!! Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 21,580
| I've never made it, nor have I had the opportunity to try it! I'm very interested to hear how it turns out!
__________________
| |
| | |
| | #3 (permalink) | |
| Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 72,526
| So - how was it?
__________________
| |
| | |
| | #4 (permalink) | |
| RED SOX NATION!! Join Date: Aug 2002 Location: Connecticut
Posts: 70,670
| Sounds delish ![]()
__________________
| |
| | |
| | #5 (permalink) | |
| Peace, Love, Mickey! Join Date: Sep 2000 Location: Minneapolis, MN
Posts: 7,758
| Sounds good! Could you post the recipe?
__________________
| |
| | |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement |
| |||
| | #6 (permalink) | |
| Death by Mickey Bars!! Join Date: Jun 2002 Location: In the state of Disney Dreaming!
Posts: 6,578
| Here it is: LeCellier Beef and Barley Soup 1 LB onion -- diced 1 LB celery -- diced 1/2 LB carrot -- diced 1/2 LB leeks -- sliced 4 oz butter 3 oz roasted garlic puree 1/2 gallon beef stock 1 1/2 LB Prime rib (we used beef cubes 1/2 oz salt 1/2 oz black pepper 1 T dried oregano 1 T dried basil 1/2 T crushed red pepper 8 oz precooked barley 3 oz red wine In a large saucepot, heat the butter until fully melted. Add the onion, celery, carrot, and leeks and sautee until tender, about 6 to 7 minutes over medium heat. Add the red wine and scrap the bottom of the pot, and reduce the wine by 3/4. Add the beef stock, puree of roasted garlic, meat and spices. Cook together for 1 1/2 hours or until the flavors have blended together. Add the pre-cooked barley. Enjoy!
__________________
| |
| | |
| | #7 (permalink) | |
| Batman's Gal/Mickey's Pal Join Date: May 2004 Location: Owensboro, KY USA
Posts: 20,802
| Absolutely ! They had beef and barley soup at one of the character dinner buffets this year, but I can't remember which one. The funny thing was the sign said beef and barely soup.
__________________
| |
| | |
| | #8 (permalink) | |
| Death by Mickey Bars!! Join Date: Jun 2002 Location: In the state of Disney Dreaming!
Posts: 6,578
| It was magnificent! And I'm not just saying that because he's MY son! ![]() I sat down and took a bite and was immediately transported to LeCellier. It was perfect! He really is a good cook! Now I have to get him to make MY favorite, not his...LeCellier's Cheese Soup! ![]() ![]() ![]() ![]() Chat! Dinner was great - and so are the leftovers!
__________________
| |
| | |
| | #9 (permalink) | |
| RED SOX NATION!! Join Date: Aug 2002 Location: Connecticut
Posts: 70,670
| Thanks for the recipe!! Glad it was good ![]()
__________________
| |
| | |
| | #10 (permalink) | |
| Community Rank: Explorer ![]() Join Date: Apr 2005 Location: Missouri
Posts: 7,698
| for the recipe! It sounds yummy!! ![]()
__________________
| |
| | |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement |
| |||
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| I have a cooking question-- do you rinse chicken before cooking? | Happymommy | The Kitchen: Food, Recipes, and Good Health | 20 | 08-26-2005 05:28 PM |
| Gatherings & Meets Chat - Sunday 12/14/03 @ 4:00 - Topic: Open Chat | Chrissi | The Back Fence: Chat Room News, Tips, & Help | 1 | 12-14-2003 12:30 PM |