|
|
| |||||||
| Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below. To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link. If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us. |
 |
| | LinkBack | Thread Tools | Display Modes |
07-27-2008, 08:20 PM
| #1 (permalink) | |
| Community Rank: Explorer  Join Date: Mar 2001 Location: Indiana , USA
Posts: 13,527
| Tried a new way to cook Pork Chops I dredged them in whole wheat flour with salt, pepper, and some other seasoning in it. Then, I fried them for a couple of minutes on each side in a bit of vegetable oil. Cut up 2 granny Smith apples, and a medium onion, dumped them on the pork chops, sprinkled with a small amount of red wine vinegar, put the lid on the pan, and put the whole thing in a 350 degree oven for about 30 or 40 minutes. I didn't eat any (I don't usually eat meat), but DH, DD and BiL all said they were wonderful. DH I believe. He'll tell me if it's not good.
__________________
| |
|  |
| Login or Register to Hide This Ad Message Board Tip | |
Advertisement  |  The PassPorter's Club "enhanced access" program offers you access to our entire collection of current and future e-books (including Festivals and Celebrations; Disney Character Yearbook; Disney 500; Cruise Clues; Sidekick; Free-Book; and Disney Speed Planner); our collection of 40 current and future e-worksheets (interactive trip planning worksheets); increased board allowances (like unlimited uploads; increased image byte sizes; and layout style choices); a 35% discount coupon for guidebooks; the ability to see thousands of super-sized photos in the PassPorter Photo Archive and much more! For details visit the PassPorter's Club today! |
|
07-27-2008, 10:00 PM
| #3 (permalink) | |
| Peace, Love, Mickey!  Join Date: Sep 2000 Location: Minneapolis, MN
Posts: 7,822
| That sounds really yummy! I think I need to try them after I back from AZ. 
__________________
  | |
|
| |
|
07-27-2008, 10:20 PM
| #4 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 71,233
| Sounds great 
__________________
  | |
|
| |
|
07-28-2008, 08:02 AM
| #5 (permalink) | |
| Community Rank: Jetsetter   Join Date: May 2008 Location: lynbrook , n.y.
Posts: 2,148
| gee i'm hungry at 8am i want that now please lol that sounds good i have to try it . thanks for the idea.
__________________
    | |
|
| |
| Login or Register to Hide This Ad Message Board Tip | ||||
Advertisement |
| |||
|
07-28-2008, 08:05 AM
| #6 (permalink) | |
 Join Date: Sep 2007 Location: Chelmsford, England
Posts: 909
| You're a day late  - We pork chops yesterday and was trying to think of a way to liven them up. I have to try your recipe next time.
__________________
| |
|
| |
|
07-29-2008, 02:34 PM
| #8 (permalink) | |
| I miss the Red Sox!!!!!  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 21,955
| Sounds delicious!! 
__________________
  | |
|
| |
| Login or Register to Hide This Ad Message Board Tip | |
Advertisement | The PassPorter's Club "enhanced access" program offers you access to our entire collection of current and future e-books (including Festivals and Celebrations; Disney Character Yearbook; Disney 500; Cruise Clues; Sidekick; Free-Book; and Disney Speed Planner); our collection of 40 current and future e-worksheets (interactive trip planning worksheets); increased board allowances (like unlimited uploads; increased image byte sizes; and layout style choices); a 35% discount coupon for guidebooks; the ability to see thousands of super-sized photos in the PassPorter Photo Archive and much more! For details visit the PassPorter's Club today! |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pork Chops in the crockpot | JoanW | The Kitchen: Food, Recipes, and Good Health | 9 | 01-17-2008 04:02 PM |
| Pork tenderloin | loobyoxlip | The Kitchen: Food, Recipes, and Good Health | 14 | 09-14-2006 02:28 PM |
| Best pork chops on grill recipe | loobyoxlip | The Kitchen: Food, Recipes, and Good Health | 11 | 08-21-2006 11:12 PM |
| Recipe for maple glazed pork chops from WCC? | stretch2864 | The Kitchen: Food, Recipes, and Good Health | 3 | 02-12-2005 04:41 PM |
| Pork chops | loobyoxlip | The Kitchen: Food, Recipes, and Good Health | 11 | 10-14-2004 01:03 PM |
About This Page: This is a discussion on Tried a new way to cook Pork Chops within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; I dredged them in whole wheat flour with salt, pepper, and some other seasoning in it. Then, I fried them ...
Lori
DD at an authentic English telephone booth - York, England (May 2006)
Linear Mode
