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08-04-2008, 11:01 AM
| #1 (permalink) | |
| Peace, Love, Mickey!  Join Date: Sep 2000 Location: Minneapolis, MN
Posts: 7,822
| Chicken and Wild Rice Soup Last week when I was visiting DD after her surgery, I decided to make chicken and wild rice soup as it was something that I knew she would be able to eat. I adapted a recipe that I got from DBF's DM, and it turned out so good!  I cooked a pound and a half of chicken breasts on the Forman grill, and then shredded the meat. Next I cooked up a one pound (?) package of brown and wild rice. I was happy to be able to find Minnesota wild rice on the shelves of a Phoenix grocery store!  Then in a big stock pot I started cooking diced celery and carrots in a little bit of butter. Once they were starting to soften, I added 32 ounces of chicken broth along with 2-3 more cups of water. I then added the cooked chicken and wild rice. For seasoning I just used salt, pepper, and Emeril's "Essence of Emeril" seasoning. I simmered it on the stovetop for approximately 45 minutes until it had thickened. Even though it was around 114 degrees outside, we enjoyed nice big bowls of chicken and wild rice soup! 
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08-04-2008, 01:30 PM
| #4 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 71,276
| Sounds yummy
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08-04-2008, 07:43 PM
| #5 (permalink) | |
| I miss the Red Sox!!!!!  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 21,974
| YUM!!! 
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08-12-2008, 07:22 AM
| #7 (permalink) | |
| Community Rank: Trailblazer   Join Date: May 2004 Location: Chicago suburbs
Posts: 5,023
| That sounds delish. Thanks for posting your recipe. 
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About This Page: This is a discussion on Chicken and Wild Rice Soup within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Last week when I was visiting DD after her surgery, I decided to make chicken and wild rice soup as ...
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