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08-11-2008, 04:40 PM
| #1 (permalink) | |
| Always Looking 4 a Laugh  Join Date: Jun 2004 Location: Southern Indiana
Posts: 5,579
| Roasted Garlic - What do I do with it?? I bought some roasted garlic at one of my favorite health food/gourmet deli stores and I'm not entirely sure what to do with it! LOL We don't really eat bread, so eating it slathered on bread would be out. I had a Low-Carb tortilla today with ham, turkey and cheese and had heated up the garlic. I would pop a piece into the roll-up as I'd take a bite and it was quite tasty. But I have a lot more and would like to use it. Any suggestions?
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08-11-2008, 04:57 PM
| #2 (permalink) | |
 Join Date: Dec 2007 Location: Arkansas
Posts: 1,112
| I add it to my mayo, put it in salad dressing, mashed potatoes, pasta dishes, steaks, butter........just about everything, I love it.
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08-11-2008, 07:38 PM
| #3 (permalink) | |
| Etsy Addict  Join Date: Nov 2000 Location: Bangor, PA
Posts: 13,760
| And just what is wrong with eating it straight up with a spoon?   I would add it to everything - seriously. I'd put it on sandwiches, wraps, salads (mmm...with some mandarin oranges or strawberries), mix it into chicken salad and stuff it all in a tomato, add it to cous cous, mix it with butter and herbs and keep it on hand for spreading on snacks for unexpected company...
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08-11-2008, 07:49 PM
| #4 (permalink) | |
 Join Date: Sep 2007 Location: Hollywood on the Potomac (DC)
Posts: 5,647
| Have a parrrty!
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08-11-2008, 08:03 PM
| #5 (permalink) | |
| Community Rank: Trekker   Join Date: Feb 2007 Location: Heart of the Blue Ridge Mnts
Posts: 1,348
| A little behind each ear will make you irresistible!!! Seriously- I put it in almost everything I make from sauces to dips to omelets to....
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08-16-2008, 02:08 PM
| #6 (permalink) | |
 Join Date: Apr 2004 Location: Montana
Posts: 4,240
| Mix with a bit of herbs and add to hot low carb pasta, Use you tortilla as a pizza base. Try adding the cloves with some shredded Gruyere or mozzarella and torn basil, mashed potatoes, add to gravy with roasts... You've got lots of options!  
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08-16-2008, 03:33 PM
| #8 (permalink) | |
| Always Looking 4 a Laugh Join Date: Jun 2004 Location: Southern Indiana
Posts: 5,579
| Well, it's all gone now, but I sure have a LOAD of ideas to use now. Next time I make it to Bloomingfood Health Food Store I'll get more.
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08-16-2008, 03:41 PM
| #9 (permalink) | |
| Community Rank: Traveler   Join Date: Jun 2008 Location: london, Ontario Canada
Posts: 226
| spread some ( and by some,I mean LOTS) in between a sliced wheel of brie cheese. wrap it in Phillo or puffed pastry, brush with an egg wash, put on tray in oven 350ish(C degrees). untill brown . serve with crackers, mini toasts or ...fingers LOL It is awsome.
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08-23-2008, 05:27 PM
| #10 (permalink) | |
| 556 miles from the Magic  Join Date: Dec 2006 Location: Ocean Springs, Mississippi
Posts: 8,082
| spread it on bread!!!! I know, I know you and carbs don't get along  But that is the way I love it.
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08-23-2008, 10:03 PM
| #11 (permalink) | |
| Community Rank: Sightseer   Join Date: Aug 2008 Location: Dillon, South Carolina
Posts: 58
| take chicken breasts and pound them thin.. spread the garlic in the middle and then roll it up and drizzle with olive oil and sprinkle with salt and pepper.. bake at 350 until juices run clear from the chicken.. You could also toss it with tomato, fresh basil and olive oil and pasta.. maybe a sprinkle of parmessan? Personally though I cant imagine it better than just slathered on some crusty bread  mmmmm
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08-29-2008, 12:47 PM
| #13 (permalink) | ||
| Always Looking 4 a Laugh Join Date: Jun 2004 Location: Southern Indiana
Posts: 5,579
| Quote:
Since we're all eating it, it cancels out the smell! 
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About This Page: This is a discussion on Roasted Garlic - What do I do with it?? within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; I bought some roasted garlic at one of my favorite health food/gourmet deli stores and I'm not entirely ...
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