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08-18-2008, 10:47 AM
| #1 (permalink) | |
| Community Rank: Adventurer   Join Date: Nov 2003 Location: Grand Haven, MI
Posts: 549
| Tried a new dip this weekend... We were at a year end party for my DDs softball team and one of the moms brought this dip that was so good I thought I would share the recipe. She served it with small round tortilla chips. It tasted a lot like hot wings. It was gone in no time!!  1 large can chicken breast, drained 1 brick of cream cheese 1/2 cup ranch dressing 1/2 cup Frank's hot sauce shredded cheddar cheese Mix everything but the cheese and spread in a 9x9 pan. She had her's in an oval pyrex. Top with the cheese and bake until a little brown. If you want a bigger serving add another can of chicken but don't add more of the other ingredience.
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08-18-2008, 11:18 AM
| #2 (permalink) | |
| Community Rank: Adventurer  Join Date: May 2006
Posts: 802
| That dip is an absolute staple at every get-together in our family! We melt everything together (even 3/4 cup shredded cheese) first, then bake at 350 for 20 minutes. You don't really have to bake it, but it seems to bring out the taste even more. It's really good with a sliced baguette - and if you add a little more chicken, it's almost a meal. YUMMMM!
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08-18-2008, 04:01 PM
| #5 (permalink) | |
| I miss the Red Sox!!!!!  Join Date: Apr 2004 Location: Rhode Island - Red Sox Nation
Posts: 21,974
| Sounds yummy!! 
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08-18-2008, 04:17 PM
| #6 (permalink) |
| Community Rank: Traveler   Join Date: May 2008 Location: Wisconsin
Posts: 474
| I made this dip and thought it was good. Strangely though Dh who loves hot wings much more than I do did not like it and he was the one who got the recipe from a friends wife. It is good though. Share some here if you have extra?  |
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08-18-2008, 08:03 PM
| #8 (permalink) | |
| Community Rank: Globetrotter   Join Date: Sep 2001 Location: SW MO
Posts: 3,757
| Cool! I'm always looking for new recipes.
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08-23-2008, 01:32 PM
| #9 (permalink) | |
 Join Date: Aug 2004 Location: Sarasota, FL
Posts: 1,463
| Thanks for sharing this. I'm taking it to a party tonight. I was thinking about substituting blue cheese dressing for the ranch, as that's what I usually dip my wings in. Anyone tried it?
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08-23-2008, 09:58 PM
| #10 (permalink) | ||
| Community Rank: Globetrotter Join Date: Sep 2001 Location: SW MO
Posts: 3,757
| Quote:
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08-24-2008, 08:00 PM
| #12 (permalink) | |
| Community Rank: Jetsetter   Join Date: Jun 2003 Location: Rural Midwest Ohio
Posts: 2,704
| I love this stuff, but I used blue cheese dressing and ranch and put it all in my crock pot.
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08-25-2008, 06:56 AM
| #14 (permalink) | |
| Trade Queen  Join Date: Jan 2001 Location: Connecticut
Posts: 12,343
| I make it with shredded chicken breast (not canned), blue cheese dressing instead of ranch and sour cream instead of cream cheese.  I also use blue cheese crumbles instead of cheddar.
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08-25-2008, 08:07 AM
| #15 (permalink) | ||
| Community Rank: Adventurer Join Date: May 2006
Posts: 802
| Quote:
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About This Page: This is a discussion on Tried a new dip this weekend... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; We were at a year end party for my DDs softball team and one of the moms brought this dip ...
My Uncle Geo IS Santa Claus!!
Lori
šoš
franks red hot.....and this sounds YUM-O!!!
Dianne
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