Black Bean Soup About This Page:

[WDWJAMBA]

It was cold, rainy, and windy today here in MT. I decided to make a comforting black bean soup for my lunches this week as it's not projected to be very warm here. I started with the recipe in the current Healthy Cooking magazine and added my own touches. With fat free broth, lots of veggies like onion, celery, and tomatoes, and a nice zip from hot sauce, it's going to be a great week in the lunch department!!

[chezp]

That sounds great.

[lauren-roxy]

Sounds delicious!!

[Colexis Mom]

Sounds delish Claudine!!

[krisk11]

As Rachel Ray would say "Yummo"

[Caldercup]

Ooooh... it's still too hot here for that, but it sounds delightful, Claudine! (I love black bean soup )
Eileen

[jjj6689]

Do you use beef broth. I made a black bean soup with beef broth once and loved it, but lost the recipe.

[ariel14]

Yummy!!!

[WDWJAMBA]

Originally Posted by jjj6689

Do you use beef broth. I made a black bean soup with beef broth once and loved it, but lost the recipe.

: I used chicken broth, but I don't see why you couldn't substitute it in.

Take one can of black beans, drain them, rinse them, and mash. Set aside for later

Saute 1 large onion, 3 stalks of celery, 1 med. red pepper, chopped, and 4 garlic cloves until tender.

Rinse two more cans of black beans and add two-three cans of broth to a large soup pot. Add 1 T. cumin, salt and pepper. Add onion mixture to beans. Stir in two cans tomatoes seasoned with green pepper, onion, and celery (undrained). Bring mixture to a boil. Reduce heat and stir in hot sauce and mashed reserved beans.

Serve with a dollop of light sour cream and a spritz of lime juice.

[jjj6689]

Originally Posted by WDWJAMBA

: I used chicken broth, but I don't see why you couldn't substitute it in.

Take one can of black beans, drain them, rinse them, and mash. Set aside for later

Saute 1 large onion, 3 stalks of celery, 1 med. red pepper, chopped, and 4 garlic cloves until tender.

Rinse two more cans of black beans and add two-three cans of broth to a large soup pot. Add 1 T. cumin, salt and pepper. Add onion mixture to beans. Stir in two cans tomatoes seasoned with green pepper, onion, and celery (undrained). Bring mixture to a boil. Reduce heat and stir in hot sauce and mashed reserved beans.

Serve with a dollop of light sour cream and a spritz of lime juice.

Oh I am going to save this one. Thank You!!

[Cam22]

I've already copied and pasted this one. I soups and this one sounds just like one Luke and I will enjoy all winter long.

[krisk11]

You've inspired me. Last night I threw some frozen chicken broth, 1 large can black beans (rinsed), 1 can stewed tomatoes (with celery, onions and green peppers) and some cut up carrots into my crock pot and this morning I had a yummy smelling soup. I should have added some brown rice but I forgot. oh well there's always next time. That will be my lunch today.

[MontiMouse]

Sounds very yummy Claudine!! Thanks for sharing. When the weather gets cooler here I will be making a pot!

[WDWJAMBA]

I had it all week, and it was totally yummy!

[DyanKJ130]

YUMMO!!

for sharing the recipe, Claudine!