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| | #16 (permalink) | |
| Running 4 Mom of the Year Join Date: Feb 2008 Location: Canton, Ohio
Posts: 2,794
| this sounds great!!! my girls would love this! I will be checking my cupboards for all the ingredients tonite!!
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| | #19 (permalink) | |
| Community Rank: Jetsetter ![]() Join Date: Feb 2008 Location: 1 hr from Ottawa, Canada
Posts: 2,054
| Me too!
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| | #22 (permalink) | |
| Community Rank: Explorer ![]() Join Date: Sep 2001 Location: SW MO
Posts: 7,027
| Oooo, that's a great idea.
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| | #23 (permalink) | |
| Community Rank: Traveler ![]() Join Date: Jan 2005 Location: Midwest
Posts: 256
| My 19 yr. old son loved this! He said it was great with a tall cold glass of milk, but next time he wants to try it with ice cream. I do not dare try this with my gluten allergies, but the rest of the family have made copies so they can try it at home too. Thanks for a great recipe!
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| | #24 (permalink) | |
| Community Rank: Trailblazer ![]() Join Date: May 2004 Location: Chicago suburbs
Posts: 5,531
| Maybe my coffee mugs are little, but I can't imagine all those ingredients fitting in a mug. Do you mix it up in something else first, then pour it in? Does it overflow into your microwave?
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| | #25 (permalink) | |
| Community Rank: Explorer ![]() Join Date: Sep 2001 Location: SW MO
Posts: 7,027
| I used a regular coffee mug. It might've been slightly higher than the short squaty ones. It puffed up and looked like it was going to go over the edge of the cup but didn't. Made it again tonight.
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| | #26 (permalink) | |
| Batman's Gal/Mickey's Pal Join Date: May 2004 Location: Owensboro, KY USA
Posts: 30,475
| How neat and !
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| | #27 (permalink) | |
| Community Rank: Jetsetter ![]() Join Date: Feb 2004 Location: Michigan/Florida
Posts: 2,162
| Tried it and loved it. Split it with DH. Served it hot out of the microwave with a scoop of vanilla ice cream. What a great idea. And no leftovers to think about and try to resist later.
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| | #29 (permalink) | |
| Community Rank: Explorer ![]() Join Date: Sep 2001 Location: SW MO
Posts: 7,027
| Well, I've never done any baking where you substitute apple sauce for oil. I've heard of it but never done it. It couldn't hurt ~ you're not out too many ingredients if it flops. You could also try Splenda. Let us know how it turns out!
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| | #30 (permalink) | |
| Community Rank: Jetsetter ![]() Join Date: Feb 2008 Location: 1 hr from Ottawa, Canada
Posts: 2,054
| It could not hurt to try! It's not like your baking a wedding cake! If it does not turn out toss it! Let us know if it works!
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