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11-15-2008, 10:15 AM
| #1 (permalink) | |
| Briasten  Join Date: Jun 2008 Location: Weymouth, MA
Posts: 253
| Pizza Dough for Pretzels... Does this work ok?
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11-15-2008, 11:34 AM
| #2 (permalink) | |
| Community Rank: Jetsetter   Join Date: Jan 2005 Location: Mesquite, Texas
Posts: 2,377
| Interesting question. If you do this..I would make sure the pizza dough sits in a warm area for several minutes before you use it. It will make the pretzels lighter and not as dense. I've never done this but I would love to find out how it went.
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11-16-2008, 04:34 PM
| #3 (permalink) | |
| Community Rank: Trekker  Join Date: Aug 2004 Location: Northern new England
Posts: 1,942
| I think you may have a different flavor using bread dough. I also doubt you would get the same "crust" that yo9u get with a pretzel. Have you tried making pretzel dough?> Looked at the ingredients of both? Diane
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11-16-2008, 08:04 PM
| #4 (permalink) | ||
| Community Rank: Jetsetter  Join Date: May 2008 Location: lynbrook , n.y.
Posts: 2,422
| Quote:
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11-17-2008, 11:41 AM
| #5 (permalink) | |
| Eileeeeeeen!™  Join Date: Nov 2003 Location: Philadelphia, PA
Posts: 13,723
| I think you could get the same texture if you twisted them into pretzel shapes and dropped them into boiling water with baking soda (like you do with pretzels) and then pulled them out and put them in the oven to bake. I think I'd rather take the time to make the dough myself. Bobby Flay did a great recipe that's on the Food Network website. It's easy to do and is sooooo delicious! Eileen
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About This Page: This is a discussion on Pizza Dough for Pretzels... within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Does this work ok?...
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