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01-28-2009, 10:55 AM
| #1 (permalink) | |
| Community Rank: Trekker   Join Date: Dec 2007 Location: Pennsylvania
Posts: 1,016
| Tomato soup crisis So I'm hoping someone else who is stuck home in this weather can help me with this crisis. I was trying to doctor up some tomato soup. I had a friend who made this for me and it was amazing, but mine is just not turning out the same. I used caned tomato soup then through some tomatos garlic onion and bell pepper in the magic bullet and put that in. It's good but there's something missing and I can't figure out what it is?? Any suggestions???
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01-28-2009, 11:05 AM
| #3 (permalink) | |
| Wannabe Snowbird  Join Date: May 2002 Location: Winterpeg, Manisnowba
Posts: 30,403
| This won't help with this batch you've made, but it may be the brand of soup you used vs the brand your friend used. Canned tomato soups are not all created equally!
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01-28-2009, 11:20 AM
| #5 (permalink) | |
 Join Date: Dec 2007 Location: Baltimore, MD
Posts: 4,574
| basil...fresh or dried...it just adds something nice to tomato soup...cracked black pepper too!
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01-28-2009, 11:31 AM
| #6 (permalink) | |
| Community Rank: Trekker Join Date: Dec 2007 Location: Pennsylvania
Posts: 1,016
| Basil! I knew I was forgetting something!! I also found some shredded cheddar in the fridge. The grilled ham and cheese are almost done. Lunch is served!! Thanks everyone!
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01-28-2009, 12:12 PM
| #8 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 103,057
| I agree with the basil and pepper - it does add something. 
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About This Page: This is a discussion on Tomato soup crisis within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; So I'm hoping someone else who is stuck home in this weather can help me with this crisis. I was ...
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