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07-23-2009, 03:34 PM
| #1 (permalink) |
| Community Rank: Sightseer   Join Date: Oct 2007 Location: Lancaster, SC
Posts: 84
| Ooey gooey Caramel Pie Hey y'all! My family and I ate at O'Charley's this past weekend. We love the ooey goeey pie. We usually get one piece and split it between the 3 of us, because it's so rich. The waitress gave us the recipe if anyone is interested. I can post it. Very simple to make. I have not made it yet, but it looks almost too easy. |
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07-23-2009, 04:02 PM
| #2 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 90,642
| Sounds delish! We used to have O'Charley's around here, but they've been gone a long time!! 
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07-24-2009, 02:10 AM
| #4 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,674
| Sounds lovely. 
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07-24-2009, 09:57 AM
| #5 (permalink) | |
| Community Rank: Legend Extraordinaire   Join Date: May 2004 Location: Ohio Football Hall Of Fame
Posts: 42,354
| Sounds wonderful!!
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07-24-2009, 10:04 AM
| #6 (permalink) |
| Community Rank: Sightseer Join Date: Oct 2007 Location: Lancaster, SC
Posts: 84
| This is what she told us: A large can of sweetened condensed milk, they use the size that you would find at a warehouse. Do not open the can, immerse the can in a crock pot or stock pot with boiling water, and boil inside of can for 5 to 6 hours. Once it is cool enough to handle with pot holders, pour into a graham cracker crust. She said the large can would make 5 to 6 pies. Refrigerate. Before serving top with cool whip, miniature chocolate chips or caramel chips and pecans or nut of your choice. I got 2 small cans to try but haven't done it yet. |
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07-24-2009, 11:06 AM
| #7 (permalink) | |
| Community Rank: Sightseer  Join Date: Jun 2009 Location: DE
Posts: 54
| Sounds really good! Thanks for sharing the recipe 
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About This Page: This is a discussion on Ooey gooey Caramel Pie within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Hey y'all!
My family and I ate at O'Charley's this past weekend. We love the ooey goeey ...
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