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08-18-2009, 07:27 PM
| #1 (permalink) | |
 Join Date: Apr 2008 Location: Indianapolis
Posts: 1,063
|  Pampered Chef question How do you cook your cookies on a pampered chef stone? Do you leave them on the stone for a few more minutes after taking them out of the oven? Or do you take them out when you think they are ready to come out and then you place them on a cooling rack? I'm curious... 
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08-18-2009, 09:41 PM
| #3 (permalink) | ||
 Join Date: Jun 2009 Location: Hamden, CT
Posts: 615
| Quote:
 My rule of thumb is that anything "gooey" (ie: chocolate chips, etc) needs to sit a minute or 2 and firm up or else they fall apart. But anything solid (ie: oatmeal, pb, etc) I put right on the rack.And I must add, LOVE LOVE LOVE my PC stoneware. I cook just about everything on/in them 
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08-20-2009, 05:55 PM
| #4 (permalink) | |
| Peace, Love, Mickey!  Join Date: Sep 2000 Location: Minneapolis, MN
Posts: 8,918
| I generally take the cookies off the stone if they are done and put them on a cooling rack. Because the stone stays hot, your cookies will keep baking if you leave them on the stone. I love the stone, and use it for everything. 
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08-20-2009, 07:16 PM
| #5 (permalink) |
| Community Rank: Traveler   Join Date: Jul 2009
Posts: 282
| I also love my stoneware especially the pizza one. I love pampered chef. |
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08-26-2009, 09:44 PM
| #7 (permalink) | |
| Community Rank: Explorer   Join Date: Jan 2003 Location: Kingston, MA
Posts: 14,748
| I 'cool' any cookie I make on the stone for a minute or two and then put it on a rack (PC of course ). I too am a HUGE fan of PC products - I have a LOT of their stuff that I've purchased or 'earned' over the last 12+ years! I LOVE to have PC parties - at least one every 18 months.
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08-26-2009, 09:47 PM
| #8 (permalink) | |
 Join Date: Aug 2007 Location: Northeastern Colorado
Posts: 963
| I always let mine sit for a minute or two before transferring them to a cooling rack.
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About This Page: This is a discussion on Pampered Chef question within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; How do you cook your cookies on a pampered chef stone? Do you leave them on the stone for a ...
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