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09-20-2009, 04:53 PM
| #1 (permalink) | |
| Join Date: Apr 2004 Location: Montana
Posts: 6,558
| Panzanella (Sort of) So in a rare moment of "me" time, I was watching Food Network and saw "What Would Brian Boitano Make?" He made a crouton salad that looked so yummy I had to try it. I combined elements of his recipe with elements from a Barefoot Contessa recipe and now my house smells like garlic! It's in process, so I'll have to let you know how it tastes! I took a small baguette French bread and cubed it up. Threw them in a large stainless steel bowl. Next, in a saucepan, I combined 3T. olive oil with 3T. butter and melted them together over med. heat. I added a small sprinkling of red pepper flakes, 3 hefty cloves of garlic that I minced, salt and pepper. I cooked that together for about 3 minutes over med. heat. After it had cooked for 3 minutes, I poured that mixture over the bread cubes and tossed to combine the oil/butter mixture with the bread cubes. Into the oven for 10 minutes at 400. They came out a bit blonder than I wanted, so I also put the broiler on for about 2 minutes until they developed a toasted appearance. Now they're cooling. I bought 2 pints of beautiful tomatoes at the farmer's market yesterday. It's a combination of yellow pear, red grape, and a new one I'm not familiar with called "White Cherry". I'm going to halve them and throw them in with the croutons along with: 1 seedless cucumber, peeled and sliced 1 small jar roasted red peppers, roughly cut 1/4 c. diced red onion 1/2 c. pitted Kalamata olives, halved 10 basil leaves from my herb pots on my back deck Toss with a red wine vinaigrette salad dressing. 
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09-20-2009, 06:05 PM
| #3 (permalink) | |
| Faith, Trust, Pixie Dust  Join Date: Jul 2004 Location: Connecticut
Posts: 27,419
| I saw that and earlier today The Barefoot Contessa Ina Garten made one that looked yummy too!! Let us know how it is 
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09-20-2009, 08:21 PM
| #4 (permalink) | |
| Join Date: Apr 2004 Location: Montana
Posts: 6,558
| It was really good! Nothing tastes quite like fresh tomatoes.  :  Not only did I get to watch TV, but I also cooked and had a very relaxing day! Now for that glass of wine... 
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09-20-2009, 08:28 PM
| #5 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 90,706
| Sounds delicious Claudine!
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09-21-2009, 01:52 AM
| #6 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,726
| Neat - thanks for sharing that.
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09-26-2009, 11:22 AM
| #9 (permalink) | |
| Community Rank: Navigator   Join Date: Sep 2003 Location: Davidsonville, MD
Posts: 6,438
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About This Page: This is a discussion on Panzanella (Sort of) within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; So in a rare moment of "me" time, I was watching Food Network and saw "What Would ...
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