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09-24-2009, 05:19 PM
| #1 (permalink) | |
| Community Rank: Trailblazer   Join Date: Jun 2007 Location: New England
Posts: 5,595
| BBQ Sauce Do you use pre made or do you make it from scratch? It seems like we are constantly buying and using bottles of BBQ sauce, we usually try to get a new brand each time. But never find one we fall in love with... If you make your own, would you share your recipe?
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09-24-2009, 05:57 PM
| #2 (permalink) | |||||
 Join Date: Aug 2006 Location: Seattle, Washington
Posts: 1,507
| I use bottled and seem to use one brand for several years before getting tired of it and trying a new brand. My current is one of the Jack Daniels sauces. Before that I really liked Sweet Baby Rays. I've even been known to mix different sauces together.
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09-24-2009, 07:40 PM
| #4 (permalink) | |
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 90,719
| I just use bottled. Don't have a favorite! 
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09-24-2009, 11:15 PM
| #5 (permalink) | |
| French Vanilla Cool Whip  Join Date: Sep 2002 Location: Michigan's Upper Peninsula
Posts: 28,166
| We just use Sweet Baby Ray's here. My dad uses Famous Dave's.
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09-24-2009, 11:56 PM
| #6 (permalink) | |
| Do NOT tap on the glass!  Join Date: May 2004 Location: Virginia Beach, VA
Posts: 22,095
| We only use bottled as well . . . on occasion we'll use KC Masterpiece (I like the mesquite and the hickory) but I LOVE a really sweet smoky sauce and if I am buying a bottle at the store, believe it or not, my favorite is cheap old Kraft Honey Hickory Smoke.
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09-25-2009, 12:23 AM
| #7 (permalink) | |
| Eileeeeeeen!™  Join Date: Nov 2003 Location: Philadelphia, PA
Posts: 19,191
| I make my own -- from a recipe that one of my friend's mom came up with. (It's won cook-off awards!) It's easy to make, takes like 5 minutes and the taste is awesome -- perfectly in line with my personal idea of BBQ sauce. I'll try to find the recipe and post it tomorrow. Eileen
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09-30-2009, 07:05 AM
| #9 (permalink) | |
| Community Rank: Traveler   Join Date: Feb 2007 Location: St. Louis, MO
Posts: 212
| I use both store bought and homemade, depending on my mood and how much time I have. Store bought, we like Cattleman's Original. For homemade, I use Emeril Lagasse's recipe. It has a lot of ingredients, but OH-So Delicious. Here is a link for the recipe: Emeril's Homemade BBQ Sauce and Creole Seasoning Recipe | Barbecuing | Reader's Digest. Enjoy!
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10-01-2009, 11:10 PM
| #10 (permalink) | |
 Join Date: May 2008 Location: lynbrook , n.y.
Posts: 5,178
| i use many different kinds of the bottle sauces i alaways love to marinate my steak in it . it aways depends how i feel on what i buy .
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About This Page: This is a discussion on BBQ Sauce within the The Kitchen: Food, Recipes, and Good Health, part of the PassPorter Community - Message Boards and Forums; Do you use pre made or do you make it from scratch?
It seems like we are constantly buying and ...
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