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| | #1 (permalink) | |
| Community Rank: Scout ![]() Join Date: Jun 2003 Location: Rural Midwest Ohio
Posts: 4,173
| Beef and Noodles and Chicken and noodles are common dishes in my area. It is a main dish and not a soup. The noodles are cooked in broth and meat is added. It is mostly noodles and served on a plate with mashed potatoes. One of these are served in a crock pot at many carry in dinners, holiday meals and weddings. Is this regional, is it an Ohio thing? I make my own noodles and am surprise that everyone else doesn't make this. so 2 questions - Is this a dish in your area? Is there a common dish in you family that you found out is regional?
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| | #2 (permalink) |
| Join Date: Dec 2007 Location: Baltimore, MD
Posts: 4,028
| I am from rural Ohio...right where PA, OH and WV meet. This is a favorite comfort food of mine...Gosh I miss my Grandma's beef and noodles. I wonder if it is due to the Eastern European influence in the area? Lots of Hungarians and Poles around as well as Italian and Irish. |
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| | #3 (permalink) | |
| Join Date: Nov 2007 Location: Head is still above Water
Posts: 3,790
| Not common at all down south . . . in New Orleans its equivalent would be red beans and rice--the beans are slow cooked with sausage and then served over rice!
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| | #4 (permalink) | |
| Community Rank: Scout ![]() Join Date: May 2004 Location: Chicago Suburbs
Posts: 4,897
| My grandmother used to make beef and noodles all the time. Her homemade noodles were the best. I sure do miss her.
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| | #5 (permalink) | ||
| Community Rank: Scout ![]() Join Date: Jun 2003 Location: Rural Midwest Ohio
Posts: 4,173
| Quote:
We are on the other side of Ohio closer to Indiana and where interstate 70 and 75 cross, but we are rural.
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| | #6 (permalink) | |
| Join Date: Jun 2004 Location: Northern NV
Posts: 8,908
| My family is of German ancestry and from Northern Illinois. Chicken and noodles and beef and noodles were a standby, but we never had them over mashed potatoes until an inlaw served them that way. Beef and noodles sounds delicious right now! ![]()
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| | #7 (permalink) | |
| Join Date: Jan 2001 Location: Connecticut
Posts: 13,767
| I've never hard of it but it sounds fabulous!!! Noodles AND Mashed potatoes?? Heaven!
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| | #8 (permalink) | |
| RED SOX NATION!! Join Date: Aug 2002 Location: Connecticut
Posts: 90,706
| Not familiar with it here (MA and CT)! ![]()
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| | #9 (permalink) | |
| Community Rank: Traveler ![]() Join Date: Jul 2009 Location: Colorado
Posts: 246
| It is not a dish I ever had growing up in Southern Wisconsin but I seem to remember my dad talking about my grandmother making it. I live in Colorado now and here it is all about green chili. I had never even heard of Hatch chiles until I moved here.
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| | #11 (permalink) | ||
| Community Rank: Scout ![]() Join Date: Jun 2003 Location: Rural Midwest Ohio
Posts: 4,173
| Quote:
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| | #12 (permalink) | |
| Community Rank: Traveler ![]() Join Date: Jul 2009 Location: Colorado
Posts: 246
| I rest my case!
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| | #13 (permalink) | ||
| Community Rank: Scout ![]() Join Date: Jun 2003 Location: Rural Midwest Ohio
Posts: 4,173
| Quote:
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| | #15 (permalink) | |
| Community Rank: Traveler ![]() Join Date: Jul 2009 Location: Colorado
Posts: 246
| They are larger like a poblano but spicier like a jalapeno. I like salsa too but for some reason these are usually are put in soups and such, not sure why.
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