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Old 09-30-2009, 02:42 PM   #1 (permalink)
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Question Is Beef and Noodles a regional dish?

Beef and Noodles and Chicken and noodles are common dishes in my area. It is a main dish and not a soup. The noodles are cooked in broth and meat is added. It is mostly noodles and served on a plate with mashed potatoes. One of these are served in a crock pot at many carry in dinners, holiday meals and weddings. Is this regional, is it an Ohio thing? I make my own noodles and am surprise that everyone else doesn't make this. It is a dish that has always been a part of my family.
so 2 questions -
Is this a dish in your area?
Is there a common dish in you family that you found out is regional?
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Old 09-30-2009, 02:47 PM   #2 (permalink)
 
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I am from rural Ohio...right where PA, OH and WV meet. This is a favorite comfort food of mine...Gosh I miss my Grandma's beef and noodles. I wonder if it is due to the Eastern European influence in the area? Lots of Hungarians and Poles around as well as Italian and Irish.
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Old 09-30-2009, 02:55 PM   #3 (permalink)
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Not common at all down south . . . in New Orleans its equivalent would be red beans and rice--the beans are slow cooked with sausage and then served over rice!
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Old 09-30-2009, 03:03 PM   #4 (permalink)
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My grandmother used to make beef and noodles all the time. Her homemade noodles were the best. I sure do miss her.
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Old 09-30-2009, 03:19 PM   #5 (permalink)
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Originally Posted by Danielle Harmon View Post
I am from rural Ohio...right where PA, OH and WV meet. This is a favorite comfort food of mine...Gosh I miss my Grandma's beef and noodles. I wonder if it is due to the Eastern European influence in the area? Lots of Hungarians and Poles around as well as Italian and Irish.
I had not thought of ancestry, we are in a mostly German area, though Irish is in my family too.
We are on the other side of Ohio closer to Indiana and where interstate 70 and 75 cross, but we are rural.
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Old 09-30-2009, 04:06 PM   #6 (permalink)
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My family is of German ancestry and from Northern Illinois. Chicken and noodles and beef and noodles were a standby, but we never had them over mashed potatoes until an inlaw served them that way. Beef and noodles sounds delicious right now!
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Old 09-30-2009, 06:11 PM   #7 (permalink)
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I've never hard of it but it sounds fabulous!!! Noodles AND Mashed potatoes?? Heaven!
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Old 09-30-2009, 06:23 PM   #8 (permalink)
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Not familiar with it here (MA and CT)!
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Old 09-30-2009, 07:04 PM   #9 (permalink)
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It is not a dish I ever had growing up in Southern Wisconsin but I seem to remember my dad talking about my grandmother making it. I live in Colorado now and here it is all about green chili. I had never even heard of Hatch chiles until I moved here.
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Old 09-30-2009, 07:57 PM   #10 (permalink)
 
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Yes! Beef and noodles are great!!!!!
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Old 09-30-2009, 08:00 PM   #11 (permalink)
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It is not a dish I ever had growing up in Southern Wisconsin but I seem to remember my dad talking about my grandmother making it. I live in Colorado now and here it is all about green chili. I had never even heard of Hatch chiles until I moved here.
What is Hatch chilies
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Old 09-30-2009, 08:39 PM   #12 (permalink)
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What is Hatch chilies
I rest my case! A kind of chile pepper that is a big deal in Colorado and New Mexico. They roast them in the big hoppers and people here go crazy for them. I think there is a certain season and a couple big festivals. I really do not know what the big hubbub is.
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Old 09-30-2009, 09:26 PM   #13 (permalink)
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I rest my case! A kind of chile pepper that is a big deal in Colorado and New Mexico. They roast them in the big hoppers and people here go crazy for them. I think there is a certain season and a couple big festivals. I really do not know what the big hubbub is.
I would like to try that - I love salsa and hot foods.
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Old 09-30-2009, 09:39 PM   #14 (permalink)
 
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Not at all common here in WNY- never heard of it- we are all about the wings, beef on weck, and fish frys ( oh and heart disease )
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Old 09-30-2009, 10:38 PM   #15 (permalink)
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I would like to try that - I love salsa and hot foods.
They are larger like a poblano but spicier like a jalapeno. I like salsa too but for some reason these are usually are put in soups and such, not sure why.
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