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10-02-2009, 02:26 PM
| #1 (permalink) | |
| Always Looking 4 a Laugh  Join Date: Jun 2004 Location: Southern Indiana
Posts: 9,359
| What do you eat with your Winter-time Soups? Just wondering what you eat with your bowl of soup when you're having soup for dinner? We do watch our carbs so having a sandwich every time we eat soup isn't really a great options, although I still would like to hear what you eat even if it is a sandwich. Just wondering what I can be serving with the soup that doesn't give us a huge carb load.
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10-02-2009, 04:51 PM
| #3 (permalink) | ||
| Always Looking 4 a Laugh Join Date: Jun 2004 Location: Southern Indiana
Posts: 9,359
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10-02-2009, 06:01 PM
| #4 (permalink) | |
| Community Rank: Traveler   Join Date: Sep 2004 Location: BURKBURNETT, TX
Posts: 411
| Sorry, but when I think soup, I think bread of some kind.
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10-02-2009, 07:59 PM
| #5 (permalink) | ||
| RED SOX NATION!!  Join Date: Aug 2002 Location: Connecticut
Posts: 90,680
| Quote:
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10-02-2009, 08:16 PM
| #6 (permalink) | |
 Join Date: Jun 2004 Location: Northern NV
Posts: 8,904
| We generally do bread of some kind too. In fact, it's generally the only time (other than holidays) that I serve bread with a meal. Sorry. What about soup and salad?
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10-02-2009, 08:36 PM
| #7 (permalink) | |
| Faith, Trust, Pixie Dust  Join Date: Jan 2007 Location: Tinley Park, IL
Posts: 9,517
| Either we'll have a sandwich to go with our soup or DH likes to make fresh bread in the breadmaker. Sometimes we'll even have a salad with our soup.
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10-02-2009, 10:41 PM
| #8 (permalink) | |
| Join Date: Apr 2004 Location: Montana
Posts: 6,558
| Being of French descent, I like a crusty baguette to sop up soup with. I also like a simple field green salad with a tangy vinaigrette. 
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10-03-2009, 03:11 AM
| #10 (permalink) | |
 Join Date: Jun 2002 Location: Maidstone, Kent, UK
Posts: 96,716
| Usually a piece of bread with us.
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10-03-2009, 12:47 PM
| #12 (permalink) | |
| Allergic to planning  Join Date: Mar 2004 Location: NW Ohio
Posts: 3,380
| Soup is usually the meal all by itself. I make a loaf of bread to go with it. Looks like we're all a bunch of carb eaters! 
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10-03-2009, 02:06 PM
| #13 (permalink) | ||
| Eileeeeeeen!™  Join Date: Nov 2003 Location: Philadelphia, PA
Posts: 19,179
| Quote:
Now, it depends on what's in the soup/stew -- if it has lots of carbs, then we will try for something else. This summer, I was into having grapes, apples or berries as a "side" and my guys would eat those happily. Not sure that this translates in winter with soups, so I'm interested to see what others come up with. Eileen
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10-03-2009, 02:42 PM
| #14 (permalink) | |
| Community Rank: Legend  Join Date: Mar 2001 Location: Indiana , USA
Posts: 16,305
| I'm with the rest - carbs, pure and simple. Stews - croissants or some other soft, light, fluffy bread Chili - Corn bread soup - hard crusty bread like a baguette We almost always also have a salad. Fruit after ward is always good. Think I'm going to make a huge pot of chili for tomorrow's dinner now.
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10-03-2009, 04:05 PM
| #15 (permalink) | |
| Always Looking 4 a Laugh Join Date: Jun 2004 Location: Southern Indiana
Posts: 9,359
| My husband grew up in Kentucky and he said his grandma made the best FRIED cornbread. When we were first together, I tried a few times to make it for him, but never quite got it right. LOL Oh well. I tried. You've given me some ideas. I thought we were odd to eat salad with it, and I have several good homemade dressing I make so that seems to make it better. Yes, we've even had fruits next to ours as well as Eileen suggested. Glad we're not the only ones.
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